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Ristorante da Leo

Viale San Nilo 43 | Roma, 00046 Grottaferrata, Italy
+39 06 945 8941
Certificate of Excellence
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  • Excellent70%
  • Very good23%
  • Average5%
  • Poor1%
  • Terrible1%
13 Sep 2018
“Leo roars!”
17 Aug 2018
“Pasta al riccio”
Open Now
Italian, Seafood, Vegetarian Friendly, Vegan Options, Gluten Free Options
Viale San Nilo 43 | Roma, 00046 Grottaferrata, Italy
All Details
Write a ReviewReviews (252)
Traveller rating
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Reviewed 13 September 2018 via mobile

For several dumb reasons, we arrived early at 6 PM for our 7:30 reservation. The owner took us under his wing, and seated us outside at a table for two and brought out a seafood ceviche medley and a local bottle of Chardonnay. We only...More

Thank Spirex
leonardo p, Proprietario at Ristorante da Leo, responded to this reviewResponded 14 September 2018

Thank you very much for your words leonardo Paolini

Restaurant's Favourite
Reviewed 17 August 2018

Many Thanks to Leo for the succulent dinner and the beautiful Pasta al Riccio! The Best! No to mention the great service and lovely wine suggested for the meals.

Thank StefanoC2923
leonardo p, Proprietario at Ristorante da Leo, responded to this reviewResponded 19 August 2018
Google Translation

grazie a voi e' stato un grande piacere rivederti e grazie di aver condiviso la vostra esperienza, alla prossima Leonardo

Reviewed 12 June 2018 via mobile

You will not be disappointed! The owner was heavily involved in nll our experience and made it great. He translated much of the menu for us and even created dishes on the spot when we told him what we were looking for. I had a...More

Thank gabeh37
leonardo p, Proprietario at Ristorante da Leo, responded to this reviewResponded 12 June 2018

thank you fou your words, your opinion is very important fou us. Leonardo Paolini

Reviewed 22 May 2018 via mobile

Following an exhausting day visiting attractions in Rome all we needed was an excellent meal, a great bottle of local wine, top service and pleasant surroundings. These came in abundance at this delightful restaurant situated in a quiet backwater street in Grottaferrata. Our visit was...More

1  Thank Scottysdad
leonardo p, Proprietario at Ristorante da Leo, responded to this reviewResponded 23 May 2018

thank you very much for yuor visit in my restaurant, i hope that i can see you again in the future when you 'l came back in Rome and thanks a lot for your words. leonardo paolini

Reviewed 27 February 2017 via mobile

Last month my boyfriend and I visited Italy. We've eaten two times at "Da Leo", and have had exceptionally good meals each time. The restaurant is reasonably attractive, ultra fresh fish, shrimps, oysters and other seafood dishes. A cozy place, with balanced menu and tasteful...More

Thank Яна Т
leonardo p, Proprietario at Ristorante da Leo, responded to this reviewResponded 5 March 2017

thank's a lot ... it's very important for us... we wait you next time Leonardo Paolini

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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$23 - US$61
Lunch, Dinner, Brunch
Restaurant features
Takeout, Reservations, Outdoor Seating, Buffet, Private Dining, Seating, Waitstaff, Parking Available, Street Parking, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi
Good for
Local cuisine, Special Occasion Dining, Romantic, Groups, Business meetings, Child-friendly
Open Hours
09:00 - 23:30
17:15 - 23:30
09:00 - 23:30
09:00 - 23:30
09:00 - 23:30
09:00 - 23:30
09:00 - 23:30
Location and Contact Information
  • Address: Viale San Nilo 43 | Roma, 00046 Grottaferrata, Italy
  • Location: Europe  >  Italy  >  Lazio  >  Province of Rome  >  Grottaferrata
  • Phone Number: +39 06 945 8941
  • E-mail
Welcome to da Leo restaurant, where you'll find the perfect mix of tradition and innovation in a environment cured in every small detail. Leonardo's Paolini experince in the restaurant world, in collaboration with the chef Marco Mariani, will bring you at the discovery of new dishes, well studied and presented according to the seasonal and first quality products.
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