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Old Europe Coffee & Pastries

13 Broadway St, Asheville, NC 28801-2903
+1 828-255-5999
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Overview
  • Excellent67%
  • Very good24%
  • Average6%
  • Poor2%
  • Terrible1%
Travellers talk about
“pastry” (34 reviews)
“cheesecake” (26 reviews)
“eclairs” (16 reviews)
Closed Now
Hours
CUISINES
Cafe, European, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
RR - RRR
RATINGS
Food
Service
Value
Atmosphere
LOCATION
13 Broadway St, Asheville, NC 28801-2903
All Details
Write a ReviewReviews (439)
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1 - 10 of 438 reviews

Reviewed yesterday via mobile

Old Europe Pastries is a dessert shop in downtown Asheville with lots of yummy fresh desserts and a wide variety of fair trade coffee drinks. They’re right off of Broadway (My GPS said it was off of “Broad” street. I’m not sure why - but,...More

Thank thefoodphantom
Reviewed 1 week ago via mobile

I’ve been here several times and there are three things that are consistent. First, the coffee is excellent, second, the pastries are delectable, third, the place is BUSY. This year instead of a birthday cake I opted for dessert out at Old Europe after a...More

Thank Dylan S
Reviewed 2 weeks ago

My go-to Asheville coffee shop. Excellent location and atmosphere. I have visited numerous times and adore the americano they offer. Their pastries look very good as well, but I have not indulged in them yet!

Thank annrV1135JM
Reviewed 3 weeks ago via mobile

We stopped in to try this 'European' style cafe. It was fine. Not much unlike other small cafes. There's seating for about 10 people inside and out. The French creamy and latte were good, but I'd go for the Black forest cake.

Thank Derek W
Reviewed 3 weeks ago

Party of four all ordering different coffee drinks and sweets. I passed on the sweets since I could not find anything that I just had to have. Everyone said that their experience was good to just OK. Seating is tight and limited. I did not...More

Thank Greg P
Reviewed 3 weeks ago

good coffee - unique and tasty treats - nice atmosphere, great location downtown. Would definitely visit again

Thank BuenosNachos2
Reviewed 3 weeks ago via mobile

I waited to write my review because trip advisor won’t let me review the same place twice within a month. I knew we would go here several times in one weekend, so I waited till we left Asheville to write this. We went here twice...More

Thank ALBAtl_Ga
Reviewed 4 weeks ago via mobile

The server didn’t know what was in the dessert and gave the wrong information, and when we tried to return it for a different one they charged us again.

Thank Clearwator
Reviewed 2 October 2018 via mobile

I was very excited to try these amazing looking desserts so I spent close to $50 to get a variety all I can say is they only look good I didnt taste one out of the 6 things I ordered that I would buy again...More

1  Thank singletonlover
Reviewed 29 September 2018

Great little coffee house with tasty pastries. My wife had coffee and had hot chocolate. Both were good. Also had yummy pastries.

Thank davidearlsimmons7
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$8
Meals
Breakfast, After-hours
Restaurant features
Takeout, Outdoor Seating, Seating, Wheelchair Accessible, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Accepts Credit Cards
Good for
Romantic, Special Occasion Dining, Child-friendly, Kids
Open Hours
Sunday
07:00 - 23:00
Monday
07:00 - 23:00
Tuesday
07:00 - 23:00
Wednesday
07:00 - 23:00
Thursday
07:00 - 23:00
Friday
07:00 - 00:00
Saturday
07:00 - 00:00
Location and Contact Information
  • Address: 13 Broadway St, Asheville, NC 28801-2903
  • Location: United States  >  North Carolina (NC)  >  North Carolina Mountains  >  Asheville
  • Phone Number: +1 828-255-5999
  • E-mail
Description
ABOUT OLD EUROPE:Old Europe brings real, homemade Hungarian pastries to friends and visitors of Asheville, North Carolina. Owner and trained pastry chef, Melinda Vetro, was born and raised in Esztergom, Hungary. In addition to her "training" from her grandmother where she learned years of family recipes, Melinda was also professionally trained as a pastry chef for four years in Hungary before making her way to the United States in 1991.
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