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Thanh Long

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner


Seafood, Asian, Vietnamese

Location and contact


Tempura Style Coconut Prawns
with a tangy orange-mustard sauce
Salmon Carpaccio
lemon-cured atlantic salmon, thinly sliced and marinated with a touch of extra-virgin olive oil, aged balsamic vinegar and chilli-soya
Soft Shell Crab
in a light salt and pepper batter, flash-fried and served on a bed of our traditional vietnamese salad with a tamarind-chili sauce
Grilled Calamari
lightly marinated with asian basil and a mustard-peanut sauce
Thanh Long Mussels
new zealand green-lip mussels broiled with asian pesto, served with seasoned crostini
Salt And Pepper Calamari
in a light salt and pepper batter, seasoned with scallions and red peppers
Jumbo Prawn Wontons
wrapped with pancetta & scallions in a wonton shell, served with a tamarind dipping sauce
Shrimp Toast
broiled bay shrimp pate on a french baguette, lightly glazed and broiled
Rice Paper Roll
filled with poached shrimp and green mango served with a bean puree
Lemongrass Beef Or Chicken Satay
skewers of marinated beef or chicken, charbroiled and garnished with asian pickles
all dishes are served a la carte. substitutions are available. please ask the server for suggestions
Asian Bouillabaisse
of lemongrass, prawns, tomatoes, pineapple and vegetables in fragrant tamarind broth
Asparagus Soup
consomme with chicken or crab
Vermicelli Noodle Consomme
of chicken, green onions and cilantro
With Seafood Dumplings $7.25
Vegetable Soup
with broccoli, button mushrooms, cauliflower & green onions
Traditional Vietnamese Salad
of cucumbers, cabbage, carrots, shrimp and chicken in a vietnamese, topped with roasted peanuts
Mango Salad
sauteed with bell peppers, seared scallops and shrimp over mixed greens in a raspberry vinaigrette
Steamed Sea Bass
a buttery ten-ounce filet that is lightly grilled and then steamed in chef helene's favorite ginger, scallion and citrus infusion, topped with onions and ginger slivers
Thanh Long Fish
red snapper pan-broiled with a dill-turmeric essence and red onions, served with garlic noodles
Sizzling Claypot
catch of the day' simmered in a caramelized reduction of onions, asian five-spice and herbs, served with pickled bean sprouts and slivered carrots (ask for today's selection)
Catch In Citrus
a sea bass filet in a grand marnier citrus sauce of lemon and orange juices
Spicy Ginger Calamari
sauteed with ginger, pineapple, tomatoes and chili soya
Stuffed Calamari
filled with minced shrimp, chicken, pork and mushrooms, sauteed with tomatoes and herbs
Thanh Long Spicy Eggplant
sauteed with jumbo prawns, chicken, fresh basil, baby corn, shitake mushrooms and fiery red chillies in a tamarind and chilli-soya
Or Chicken $13.95
Curry Lotus Prawns
lotus root simmered in mildly spiced coconut milk with jumbo prawns, baby corn, green beans and water chestnuts
Villager's Favorite
pacific prawns and pork medallions simmered in a caramelized reduction of soy and herbs
Shaken Beef
tender cubes of marinated new york steak flambeed in chardonnay, served with potatoes, mixed green and cherry tomatoes
Market Price
Colossal Royal Tiger Prawns
butterflied and grilled with secret spices, served on a bed of garlic noodles
Market Price
Roast Crab
a whole dungeness crab roasted with thanh's garlic sauce and secret spices
Market Price
Drunken Crab
a whole dungeness crab simmered in chardonnay, sake and brandy, seasoned with scallions, chives and cracked black pepper
Market Price
Tamarind Crab
a whole dungeness crab simmered in a melange of roma tomatoes and tamarind, seasoned with fresh dill and green onions and flambeed with cognac
Garlic Noodles
an's famous noodles made with our special garlic sauce and secret spices
Seasonal Vegetable Saute
ask for today's selection
Garlic Rice
fragrant jasmine rice sauteed with fresh garlic and spices
Per Plate $7.5
Combination $10.95
Fried Rice
with shrimp or chicken
A Seafood Combination
with scallops, prawns and dungeness crab meat
Garlic Toast
slices of french baguette roasted with garlic butter
Cup $1.5
Bowl $3.5
Steamed Jasmine Rice
Reviews (273)
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1 - 10 of 246 reviews
Reviewed 6 days ago

The crab was small, over priced and previously frozen. Overall a major rip off and disappointment. Nothing like Betty Lous, Sottomare or Anchor.

Date of visit: October 2018
Thank jimratdog
Reviewed 2 weeks ago via mobile

Thanh Long is the awesome place to have a good date night dinner and to visit San Francisco area. Service was excellent, and friendly staffs. Food was outstanding everything in their menu 👍👍👍 👍 We had a great time for our first time visiting. Much...More

Date of visit: December 2018
Thank BlueBirdjourney
Reviewed 2 weeks ago

I absolutely love the roasted garlic crab here. If you want a really good garlic roasted crab this is the place to be hands down the best in the bay and I have tried many places that claim to fame but none is worthy. They...More

Date of visit: December 2018
Thank Monique R
Reviewed 3 weeks ago

Anytime I am in my hometown of San Francisco, a trip to Thanh Long (the owners of Crustacean's) is a MUST!!!! The drunken dungeness crab and garlic noodles are what I ALWAYS order. The tiger prawns are delicious too. And I always order hot herbal...More

Date of visit: January 2018
Thank Mary L
Reviewed 4 weeks ago

The crab was expensive but worth every penny as it was delectable! Service was excellent and the food outstanding!

Date of visit: December 2018
Thank jessortz
Reviewed 12 December 2018

We had a great time in that restaurant. Absolutely fresh seafood and the lobster was really well prepared!

Date of visit: November 2018
Thank cassieweller
Reviewed 7 December 2018

I go there to beat my craving for the best garlic noodles in the world! And they cook amazing roasted crabs as well. The service is very attentive. It is a place to take family and close friends.Parking is almost impossible, but there is a...More

Date of visit: December 2018
Thank 331saibals
Reviewed 28 November 2018

We've been to both Thanh Long and Crustacean (their other restaurant serving the same food). Both are pretty equal, although I seemed to like Crustacean better, if only because that was my first time tasting their crabs and noodles! (First love and all! LOL) The...More

Date of visit: November 2018
Thank greenham01
Reviewed 25 November 2018

I said about a year ago, after watching the TV show Best Thing I Ever Ate, next time I'm in SF I'm going there! I don't do bucket list, I do life list, cause tomorrow not promised!!!!! this year, I was invited to Oakland for...More

Date of visit: November 2018
1  Thank trasiep2016
Reviewed 13 November 2018

3 of us went with 'the standard'... so 3 Crab and 2 Noodles with 5 beers. Tally at the end before tip was near 300.00. Was it good? yeah it was but the noodles were just noodles. Now, my frugality aside, we had reservations but...More

Date of visit: November 2018
Thank Trolz
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Questions & Answers
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Liz B
29 August 2016|
AnswerShow all 2 answers
Response from Mads64 | Reviewed this property |
Not sure if they're open. Best to call and inquire
24 October 2015|
Response from TomShimizu | Reviewed this property |
Should be accepted if they still have seat.
3 September 2015|
AnswerShow all 4 answers
Response from Hawaii96822 | Reviewed this property |
Not that I noticed. We were dressed like tourist but no shorts or slippers. Did not see anyone in coats either. Very relaxed atmosphere.
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