Ratings and reviews

RATINGS
Food
Service
Value
Atmosphere

Details

Meals
Lunch, Dinner
FEATURES
Reservations, Seating, Wheelchair Accessible
Reviews (25)
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Reviewed 10 February 2020 via mobile

Not as I expected, kind of pricey with a small salad bar selection. Desert bar was limited as with salad bar. You’ve got your basic overpriced entree menu, well plated. If you ask me Rico & Rica is better priced and larger portions. Salad bar...is filled with your surprise. So if your looking for this type of spread you’ll your money’s worth at Reef Hotel!More

Date of visit: February 2020
Helpful?3  
Reviewed 30 December 2016

We have had our Christmas luncheon here every year for years, simply because it is the best venue for our large group. However, the food has always been below par, but yesterday was the worst ever. I have ordered steak in the past that was...more than half fat and have taken to order just the beef tips from the appetizer menu. Even those were full of fat and tough, all the steaks were too tough to eat, even the chicken breast was too dry and tough to be edible. One person was even served rotten vegetables as a garnish for her meal.More

Date of visit: December 2016
Helpful?
Reviewed 2 November 2016

Went there for dinner. The pasta is made fresh on island, and the bread in made fresh. The food is really good, though the chicken I ordered was a bit on the dry side and the salmon - though perfectly cooked - was a bit...to crusted with the furekake-like topping. I wasn't a fan of that. It's a nice place to have dinner in Tumon.More

Date of visit: August 2016
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Reviewed 29 September 2015

Entered the Bistro Restaurant thinking the best of the best to dine on a Sunday Brunch with a family of 6. We never got the chance to enjoy the food. We were turned down because we did not have reservations although there were empty tables...to be seen that time. The counter lady just flatly said "no tables" for us without even checking. We asked again to make sure and got the same answer. We felt so low as if we don't belong there. No matter how good the food is there we will never go back again reservation or no reservations. Customer Service greeting is very unprofessional and can be a turn off.More

Date of visit: September 2015
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Reviewed 2 July 2015

make reservations and come with company you enjoy because the service here is terribly slow! but the food is worth the wait (except the chocolate lava cake which was quite rubbery). The lobster bisque is divine, the crab stuffed salmon is amazing, and their coffee...is top noch.More

Date of visit: June 2015
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Reviewed 29 March 2015 via mobile

Met clients for lunch, and it was pleasant. Service was very friendly and prompt, lunch options were diverse for all attendees. View of the bay was gorgeous.

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Reviewed 5 February 2015

The menu features French/Pacific fusion dishes in a semi-formal setting. This place is good for romantic dates or business lunches due to the layout of the tables giving some privacy to the diners. The servers are very attentive and the only drawback is the higher...price you pay for service and the classy atmosphere.More

Date of visit: December 2014
Helpful?
Reviewed 4 September 2014

the manager female she is nice to me she even talk to me,,,excellent food definitely coming back here..in guam

Date of visit: September 2014
Helpful?1  
Reviewed 2 August 2014

When I visit Guam, Bistro business lunches - has become one of my favorite routine. The "Daily" Special menus with choices to select - great food, great atmosphere with great view of Tumon Ocean. As in general, I am not a big red meat eater,...but, they have great steak - tender and juicy. Weekend Sunday Brunch - selection is awesome. With no reservation, I recommend this place - friendly staff...More

Date of visit: August 2014
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Reviewed 2 May 2014

With view of Tumon Bay, food is just awesome. For business pleasure or whatever. I had salmon one day, chateaubriand on another day... without fail... it was just great! Their apple crepe or cafe creme brûlée... not too sweet... just perfect. If this was in...Tokyo, Paris or even in Las Vegas, it would have cost fortune... in one of 4 or 4+ star hotel setting... love it!More

Date of visit: April 2014
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