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Vegetarian Friendly, Gluten Free Options
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Reviews (68)
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Reviewed 4 March 2019 via mobile

We had dinner there on a Saturday evening. It is a tapas style menu with big portions. We had the cheese souffle and KFC for starters and the beef short ribs and shreaded pork for mains and the pears in white wine for desert. The...More

Date of visit: March 2019
Reviewed 28 February 2019 via mobile

We were highly recommended to this establishment and couldn’t have been more disappointed. The food was either tasteless or over spiced! It is supposed to be a tapas bar, but I can’t imagine anything further from tapas! Really, there are far better restaurants in this...More

Date of visit: February 2019
Reviewed 29 January 2019

Jeremy was on form tonight and we hope it will continue. This is not tapas portions, they are full size so be aware! We had cheese souffle, gazpacho, chicken salad and pork belly. All excellent. there's an excellent and reasonably priced wine list too.

Date of visit: December 2018
Reviewed 16 December 2018 via mobile

The Real food Company is keeping things real indeed. The place is run differently and we loved it. The food was excellent and well priced. The atmosphere relaxed and overall a great experience and start to our holiday. Highly recommended... Just go with the flow...More

Date of visit: December 2018
Reviewed 23 September 2018 via mobile

You can tell that a lot of care and thought has gone into the food, and the result is delicious. The owner and his wife are friendly, but the service from the waitress was not great. There is no music, so the atmosphere is a...More

Date of visit: September 2018
Reviewed 27 July 2018

Whenever we went there, it seemed closed. But do yourself a HUGE favour, phone and book : this must be the most well hidden gem in the Karoo! The owner, Jeremy, is a superb chef, his food is of the best and Nadine was a...More

Date of visit: July 2018
Reviewed 23 July 2018 via mobile

This small gem was recommend to us by a local Wine Farmer.. he was spot on .. the best dinner I've had in awhile. We had the Brisket with Short Rib , Dahl with Roasted Veg , and the most delicious Tagliatelle ever !! Poached...More

Date of visit: July 2018
Reviewed 4 February 2018 via mobile

Upon arrival we were noticed by the owner as we sat down but still we waited for 20min to be served. I went inside to order drinks only to be greeted by a "just be patient OK!?" from the owner. 5 min later he came...More

Date of visit: February 2018
Reviewed 13 January 2018

The dinner buffet was abundant and tasty, and we enjoyed it immensely. Service was prompt and thorough, the restaurant was clean and the wine selection was very good. We really enjoyed the fresh figs and locally made prosciutto, the figs from the local farm.

Date of visit: January 2018
Reviewed 8 January 2018 via mobile

The food was devine. We enjoyed the tappas , especially the pork belly. Well priced. Jeremy and his team were attentive and service was great.

Date of visit: January 2018
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