Lovely venue, excellent service. But .. the salad starter was the most boring salad I have ever had. If there was a root in there I did not find it. No imagination. The springbok was superb, but doused in such strong, salty sauce I could...More

The staff here could not have been more accommodating or helpful when out party of six turned up unexpectedly. The service was friendly and very good. The food was nice and wines good. Thanks very much.

Not only did they fit us in very last minute, the food was exceptional. I had the lamb rack with truffle mash and it was one of the best lamb dishes I have ever had. The staff were very friendly and attentive and the barn...More

It’s very rare to find such good service in Cape Town. Coupled with the cosy environment and good food we will definitely be back.

We had just arrived in this area after a long flight and wanted somewhere for dinner. We decided on the above restaurant and they were most accommodating. Their food was very fresh and the ambiance of the restaurant electric. The staff were very attentive and...More

Not mad about buffet/carvery but the food here was freshly prepared and very tasty. Displayed in small amounts continually topped up with fresh food. Everything was cooked to perfection, I had a duck leg & roast lamb excellent ,the plum sauce with the starters was...More

We have had Sunday lunch here when we have visited Hout bay over the past three years but decided to have a Friday lunch this time. The menu does not have any prices but you do not have to have the full menu you can...More

Marvelous place with "colonial/African" style. Very kind staff. Great menu and nice suggestions. Also good choice of wines. Kitchenquality very good !

This was one of the best restaurants on our 5 week trip through South Africa. It was a way better experience than many fancy and high rated restaurants in Cape Town. Quentin at Oakhurst Barn was recommended by our in Hout Bay living Airbnb hosts....More

Very good meal - not a huge variety but high quality selection. Outstanding snoek pate and gamefish ceviche were among the starters. Mains of duck,lamb rack done perfectly, baked kingklip and roast beef were finished off by melba pudding, treacle tart and a wonderful decadent...More