Great little restaurant in Franshoek , love the fact you can see the chefs prepering thier wonderful and fresh food , food was great with down to earth flavors. service and wine is also good loved the place !!

Rated 12th out of 500 best restaurants in South Africa (source: 2018 "Eat Out" magazine). Of the four courses, two good and two were really poor: my tartar of beetroot, beetroot chips, pickled radish, and smoked beets was pretty on the plate but totally boring...More

What a charming spot in Francshhoek. The food was wonderful. I had the brisket and my wife had the lamb belly. Both were terrific. Had a vegetarian cheesecake as an appetizer. Know that sounds weird but it was heavenly, like a veggie soufflé. Some wonderful...More

Everything was awesome and the food was outstanding. We did book but the restaurant wasn't completely full when we ate - so possibly no booking needed. The food was nothing like anything we have had before, beautifully presented and the waitress really was efficient and...More

The chef at Foliage takes veg(etari)an food to another level. He cooks from the heart and all dishes are based around plants, with a beautiful eye-pleasing presentation. Animal products that are used, are very carefully chosen with respect for the animal. Gratuity goes to a...More

The magic of this place is that even if you read the menu, thinking that for you to choose trout or beetroot as key feature in a dish would be a somewhat tame choice when you can choose for example wildevore or boerbok, then you...More

A lovely evening exploring a variety of food options. Beautifully presented with attention to detail. Fresh local produce presented as high end cuisine. Delightful experience.

Saturday morning...impromptu decision, lets explore Franschhoek for the day (attended a friends solo exhibition at Everard Read Gallery) and then hunger strike just before 1pm...And where did we end up? Foliage... And true to its nature, it did not disappoint...We fell in with the door...More

We had an amazing meal: wonderful flavours, exciting vegetarian/vegan options and charming, attentive service. This is the best restaurant that we visited during our Winelands holiday.

.. their style is quite smokey, and with an open kitchen we couldn’t wait to leave after about 45 mins as our eyes were streaming. My first course was great, but after that it was a blur - I’d suggest they invest in an extractor...More