You must book the day before. Three course meal, local produce both meat and vegetables. Take it as it comes. No choice. It's an isolated hamlet high on a ridge overlooking Canigou, sacred mountaon of the Catalans!. We had lamb, cooked for seven hours in...Banyuls, a sweet wine that caramelised the meat wonderfully. Raw vegetable salad. Dessert was a cocktail of fruit, mint and wine. Reasonably priced. Intimate and homely while still being different and memorable.More
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