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It is a small restaurant, with only seven tables with intim and warm atmosphere. A short menu with delicious dishes like the cheese fondue or the loin with morrels. Philippe opened his house like a restaurant in 1990 and his wife and daughters work with him. It is located in a residential and quiet area, only ten blocks from the center. A place to enjoy a good meal and a good wine.
This is a small restaurant with a great ambiance. It is a little removed from town so make sure you have the address if taking a cab. They will call a car to get you back. The food is certainly scratch made and excellent. 4...More
Date of visit: July 2018
Philippe Z, Propietario at Chez Philippe, responded to this reviewResponded 8 November 2018
Thank you very much for your comment! We keep tring to do our best!
We visited Chez Philippe in February 2018 and we’re met with gracious and friendly hosts and served copious, tasty and delicious meals. We would definitely visit again if/when we return to beautiful Bariloche. Merci pour tout Désirée, encore une fois!!!
Date of visit: February 2018
Philippe Z, Propietario at Chez Philippe, responded to this reviewResponded 1 May 2018
Thank you Steve to taking the time to write about your experience ! I'm glad you enjoyed it ! Until the next time!
I had dinner with my family and fortunately the kids did a good job. I say this because it's a calm and quiet place, special atmosphere, and especially, the fondue is superb. I'll come back if I return to Bariloche.
The fondue here was delicious (one of the best I've ever had) and very filling. The best part of all is the atmosphere- the restaurant is so charming, with French music playing in the background and a little fire burning in the fireplace. Fantastic, warm...More
I've been through Bariloche many times, and Chez Philippe is one of my favorite eateries in the city. The dining room is warm and friendly, the owner / hostess / waitress is a sweetheart and very patient yet attentive, and the fondue is just spectacular....More