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Rastros - CLOSED

Calle 20 de Febrero 451 | Paseo la Colina, Casa 2, San Carlos de Bariloche R8400GCI, Argentina
+54 294 442-2747
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Overview
  • Excellent96%
  • Very good2%
  • Average1%
  • Poor1%
  • Terrible0%
Travellers talk about
“lamb” (4 reviews)
“talented chef” (2 reviews)
“wine pairing” (3 reviews)
Restaurant Hours Closed
CUISINES
Contemporary, Argentinian, South American
PRICE
RR - RRR
RATINGS
Food
Service
Value
LOCATION
Calle 20 de Febrero 451 | Paseo la Colina, Casa 2, San Carlos de Bariloche R8400GCI, Argentina
All Details
Reviews (131)
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1 - 10 of 29 reviews

Reviewed 29 May 2018

This is a special and rare find in Bariloche. Rastros is open only Thursday thru Saturday for a tasting dinner, which is prix fixe and available with or without accompanying wines. Every course is locally sourced, beautifully prepared and delicious. Reservations are a must.

Review collected in partnership with this restaurant
Thank Barefootscribe
Reviewed 15 April 2018

I read about Rastros a few months before our visit to Bariloche. Highly regarded as one of the best in Argentina. We made reservations a month prior and they were gracious to it a few times. We took our local relatives for dinner in March....More

Thank betterthanitlooks
Reviewed 7 April 2018 via mobile

The menu offers 6 different courses and wine pairing which tantalises your sense of taste using ingredients from the region. Pricey but worth it with a very personal touch from the chef and his team. A must do in Bariloche!

Thank taylineo
Reviewed 4 April 2018

Four of us (2 couples) had a most enjoyable evening at this small restaurant in early March. It was certainly the gastronomic highlight of our 10 days in the Bariloche region. We ate the Degustando Patagonia, a 6 course tasting menu devised by, and personally...More

Review collected in partnership with this restaurant
Thank Stuart C
Reviewed 8 March 2018

We loved Rastros! The food and ambiance were amazing. We loved the experience of the Chef introducing the courses and coming out from the Kitchen. A must if in Bariloche...you will not be disappointed. We live in Chicago and would have paid 5 times what...More

Review collected in partnership with this restaurant
Thank Lisa W
Reviewed 3 March 2018

Local products, original meals. Only missing the promised petit four at the coffee. Very Kind personal.

Thank Claire-Derk
Reviewed 16 February 2018 via mobile

Absolutely FABULOUS meal! Chef Matías and his staff did a great job at every point. Beautiful regional ingredients, flavors perfectly balanced, prepared, and presented, paired with delicious wines. What a gem to find in this lovely city! It’s the kind of place Id expect to...More

Thank Daphne D
Reviewed 30 January 2018

best meal I've ever had. Chef is a true passionate artist and brings food to a new level I did not know existed.

Review collected in partnership with this restaurant
Thank Catherine A
Reviewed 28 January 2018

I did my research before we took our vacation and decided that this was one of the 2 restaurants I needed to visit while in South America. I couldn't get into he one I wanted to in Santiago. I wasn't going to miss this one....More

Review collected in partnership with this restaurant
Thank Tony S
Reviewed 28 January 2018

Delicious dinner, great service, exceptional locality ... what more could you ask for. Should I return to Bariloche I will come back for sure!

Review collected in partnership with this restaurant
Thank FabianH1277
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Restaurant Details

Average prices
US$17 - US$24
Cuisine
Contemporary, Argentinian, South American
Location and Contact Information
  • Address: Calle 20 de Febrero 451 | Paseo la Colina, Casa 2, San Carlos de Bariloche R8400GCI, Argentina
  • Location: South America  >  Argentina  >  Patagonia  >  Province of Rio Negro  >  San Carlos de Bariloche
  • Phone Number: +54 294 442-2747
  • E-mail
Description
Is our gastronomic place designed to offer in it a Unique Experience trough the food with Patagonian products. We base on the idea of sharing good times around a table, breaking the protocol rules. Its recommended to make reservation by phone or e-mail. Matías José Botbol - Chef Owner Lucía Lopez Digon - Manager
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