Food was well prepared and tasty service was ok. Ambiance was nice. We tried the snails for starters and that is a hit. Pizzas need a bit more modern variety. But still tasty.
1 - 10 of 352 reviews
Was staying in Karoo Retreat and this is one if the places recommended where you can interact with the chef. This is no swanky restaurant, food menu are given upon seating and do book in advance during high season. We had the snails, bone marrow...More
Called in for a quick light dinner. This is a small Italian restaurant run by an enthusiastic and very visible chef. We both had tagliatelle which was excellent. Full restaurant even in the off season, and a great atmosphere. We would recommend this.
We arrived before opening time after a long day out but were welcomed in and served immediately. The atmosphere is lovely, the service is friendly and the pizzas are yummy. My 8 year old son wanted to go back again the following night, but that...More
Do not be put off by the Italian name… the menu is very interesting and varied. Do not be put off also by the rather unassuming frontage… the inside garden setting is delightful. The unusual snails baked in bread are a must try. The ostrich...More
arriving there we ordered drinks, the restaurant was empty but filled up quickly. we waited for an hour and 15 minutes and then left to go to our show without eating. it is not a small restaurant but they had only two people running around...More
Lovely, quirky venue. Food was great - from the marrow bones and snails (uniquely served baked into bread) to the pizza and my ostrich pasta. Good service, reasonably priced.