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Savoy Cabbage

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101 Hout Street, Cape Town Central 8001, South Africa
+27 21 424 2626
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  • Excellent64%
  • Very good24%
  • Average8%
  • Poor3%
  • Terrible1%
Travellers talk about
“tomato tart” (47 reviews)
“loin” (26 reviews)
“lamb” (53 reviews)
Closed Now
African, European, International, Contemporary, Vegetarian Friendly, Vegan Options, Gluten Free Options
101 Hout Street, Cape Town Central 8001, South Africa
All Details
Write a ReviewReviews (1 107)
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811 - 820 of 943 reviews

Reviewed 15 February 2012

Fab restaurant at the top end of Hout Street. Friendly and efficient service and lovely food. Had the tomato tart, a salad with spiced nuts and feta, gembok, red onion tart tartin, cardamon creme brulee and the piece de resistance - the chilled plum soup...More

2  Thank 134Martin
Reviewed 15 February 2012

This was our third visit, with a break of six years between our last and most recent visit. The restaurant continues to provide excellent service, a warm and friendly atmosphere, nice good and a good wine list. There is a good range of dishes, including...More

Thank StuartSW4
Reviewed 13 February 2012

Returning after many years it is great to see this restaurant is as good as before if not better. Higky recommended

Thank kimmit19
Reviewed 11 February 2012

More expensive than the other restaurants we visited in the Cape, but the best meal we have eaten in a long time. All 3 courses above expectation. If in Cape Town do not miss this place very good. Like another reviewer wish we could relocate...More

Thank Happybap
Reviewed 10 February 2012

A favourite over many years we had to revisit... The signature tomato tart was flabby and lacked flavour. One of us had a good starter the other 3 disappointed. Main courses varied. My yellow tail was good and my husbands choice of game in their...More

1  Thank UkChristine
Reviewed 8 February 2012

This was my third visit to Savoy Cabbage and it was as good as ever. Wonderful food, attentive and friendly service, and a great wine list. This is a firm favourite of mine- I just wish it was closer to London so I could go...More

Thank petersitges
Reviewed 3 February 2012

The Savoy Cabbage has a lovely setting most unique and you receive a warm welcome by the owner. Whailst we had a nice meal we experienced better in Cape town. We found our meat to be quite chewy and not tender. My friend fish was...More

Thank DeborinaBlackpool
Reviewed 3 February 2012

Myself and my boyfriend had dinner at Savoy Cabbage last night. I had heard very good things about it and was not disappointed. The interior is beautifully done and the atmosphere very cosy, but still classy and elegant. We had fantastic service from a waitress...More

Thank tanyadenobrega
Reviewed 2 February 2012

My wife and I dined at this restaurant in early January. We arrived late and were very well taken care of. This place is of Michelin star quality. It is a little expensive considering the quality and value on offer in the rest of Cape...More

Thank johnlynch79
Reviewed 2 February 2012

We visited this restaurant as it was recommended by the owner of the B&B we stayed in. Loved the decor and the whole feeling of the restaurant. The food is really good,though a little bit more pricy than some of the other place we visited...More

Thank PeWe81
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Questions & Answers
Jan M
27 April 2016|
AnswerShow all 9 answers
Response from recordable | Reviewed this property |
Taxi advisable
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$20 - US$40
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
Good for
Romantic, Business meetings, Special Occasion Dining, Groups, Local cuisine
Open Hours
18:30 - 22:00
18:30 - 22:00
18:30 - 22:00
18:30 - 22:00
18:30 - 22:00
18:30 - 22:00
Location and Contact Information
  • Address: 101 Hout Street, Cape Town Central 8001, South Africa
  • Location: Africa  >  South Africa  >  Western Cape  >  Cape Town  >  Cape Town Central
  • Phone Number: +27 21 424 2626
  • E-mail
Enjoy creative contemporary cooking in a visually exciting venue. With its historic Table Mountain stone and old brick that dates back to the 18th century, architect Leon Saven's design is complemented by glass, concrete and exposed ducting. Cabbage motif chandeliers and salt dishes, fine table appointments and impeccable service reflect outstanding attention to detail. The menu alters daily, using the freshest local produce and combines unusual flavours to excite the palate of the discerning diner. Free range organic and ethically sourced ingredients. Allergies catered for. A boutique wine list which is very reasonably priced.
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