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Savoy Cabbage

101 Hout Street, Cape Town Central 8001, South Africa
+27 21 424 2626
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Overview
  • Excellent64%
  • Very good24%
  • Average8%
  • Poor3%
  • Terrible1%
Travellers talk about
“tomato tart” (48 reviews)
“loin” (26 reviews)
“lamb” (53 reviews)
Open Now
18:30 - 22:00 Hours
CUISINES
African, European, International, Contemporary, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
RRRR
RATINGS
Service
Food
Value
Atmosphere
LOCATION
101 Hout Street, Cape Town Central 8001, South Africa
All Details
Write a ReviewReviews (1 108)
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31 - 40 of 944 reviews

Reviewed 15 January 2018

We had booked a Christmas Eve dinner at Savoy Cabbage and we where very positively surprised. It was a great experience. The food was delicious, the wine was good and the service was excellent. We would highly recommend this restaurant.

1  Thank carol1ne11
Reviewed 12 January 2018 via mobile

So, we enjoyed a lovely dinner with excellent service and good dishes. We did have better dining in Cape Town, but the food is delicious, good variety on the menu and a wonderful service that explains everything and helps you choosing. Wine menu also of...More

1  Thank Josefine W
Reviewed 12 January 2018 via mobile

We have visited Savoy Cabbage on many occasions when we have visited this wonderful city but tonight something was missing, granted it was a quiet Friday night but the kitchen staff were out the door at 9.30pm and you were left with the feeling everyone...More

Thank RJSouthWestLondon
Reviewed 7 January 2018

Stylish, red-brick, lofty ambiance. Very friendly staff, attentive but unobtrusive. Excellent food, the beef tartare as a starter was just delicious, the grilled aubergine with couscous as a main is something you definitely want to come back for. And don't miss the warm chocolat cake...More

1  Thank Berlon2014
Reviewed 5 January 2018 via mobile

What a pleasure to return after a long absence and find a favorite restaurant is just as good as I remembered. The distressed brick walls lend an urban Chic more common to Manhattan. Double baked cheese soufflé, springbok loin, a vegetable medley, steak tartare and...More

1  Thank Back_Road_Tours
Reviewed 4 January 2018

Admittedly it was a late booking - BUT - to be placed at a table, next to the door, not even beyond the reception area is simply unacceptable without prior notification. One gets the impression that these tables where squeezed in to provide extra gratuity...More

1  Thank Mark D
Reviewed 3 January 2018 via mobile

We visited tonight - had goats cheese salad to start, 3 little pigs and silverfish for main, finished off by the amazing chocolate pudding and cheeseboard. We also had a lovely bottle of white wine. Came to less than 70 euros which is good value...More

Thank gher_11
Reviewed 3 January 2018 via mobile

Lovely restaurant. Great food, great service and ambience. I tried Kudu which I quite liked but I also tried warthog which I loved. Would recommend.

Thank Karen C
Reviewed 2 January 2018

We shared a Chicken Liver Parfait with Port soaked Figs and Currant Toast starter R85.00 Arguably the best starter we have ever had combination of Figs and Chicken liver perfect My partner had "3 Little Pigs": Sticky Belly, Smoked Fillet and Mustard-crusted Loin with Crushed...More

1  Thank chrisbosie
Reviewed 29 December 2017

for the freshest local ingredients, outstanding use of wild game, great wine selection, intimate smoke-free seating, in an old brick building looking to Table Rock.. and very reasonable pricing... this is the place. Away from the harbor, under a view of table rock, near central...More

1  Thank Virginia Camp W... W
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Questions & Answers
Jan M
27 April 2016|
AnswerShow all 9 answers
Response from recordable | Reviewed this property |
Taxi advisable
0
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$20 - US$40
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
Good for
Business meetings, Special Occasion Dining, Groups, Romantic, Local cuisine
Open Hours
Monday
18:30 - 22:00
Tuesday
18:30 - 22:00
Wednesday
18:30 - 22:00
Thursday
18:30 - 22:00
Friday
18:30 - 22:00
Saturday
18:30 - 22:00
Location and Contact Information
  • Address: 101 Hout Street, Cape Town Central 8001, South Africa
  • Location: Africa  >  South Africa  >  Western Cape  >  Cape Town  >  Cape Town Central
  • Phone Number: +27 21 424 2626
  • E-mail
Description
Enjoy creative contemporary cooking in a visually exciting venue. With its historic Table Mountain stone and old brick that dates back to the 18th century, architect Leon Saven's design is complemented by glass, concrete and exposed ducting. Cabbage motif chandeliers and salt dishes, fine table appointments and impeccable service reflect outstanding attention to detail. The menu alters daily, using the freshest local produce and combines unusual flavours to excite the palate of the discerning diner. Free range organic and ethically sourced ingredients. Allergies catered for. A boutique wine list which is very reasonably priced.
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