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Savoy Cabbage - CLOSED

101 Hout Street, Cape Town Central 8001, South Africa
+27 21 424 2626
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Overview
  • Excellent64%
  • Very good24%
  • Average8%
  • Poor3%
  • Terrible1%
Travellers talk about
“tomato tart” (48 reviews)
“loin” (26 reviews)
“lamb” (53 reviews)
Restaurant Hours Closed
CUISINES
African, International, Contemporary
PRICE
RR - RRR
RATINGS
Food
Service
Value
Atmosphere
LOCATION
101 Hout Street, Cape Town Central 8001, South Africa
All Details
Reviews (1 107)
Traveller rating
Traveller type
Time of year
Language

1 - 10 of 943 reviews

Reviewed 9 June 2018

We enjoyed an excellent dinner at Savoy Cabbage! The interior of the restaurant is very modern and there is a very good drink selection. Our appetizer and entrees were delicious, I opted for the fish and my husband opted for the lamb and it was...More

1  Thank MGB724
Reviewed 9 May 2018

I was so looking forward to dining here based on family recommendations and whilst the service was outstanding the food sadly was not. We started with carpaccio of vension - which was so tough it was more like eating thinly sliced dry biltong. Then I...More

2  Thank Carj61
Reviewed 24 April 2018

A very cute and personable place. They could not have been more friendly and accommodating. Very casual and very good. My warthog dinner was terrific. The best I have ever had ( and only time I have ever had it). Just a really pleasant experience...More

1  Thank Ron M
Reviewed 16 April 2018

We recently returned to Savoy Cabbage and enjoyed another memorable meal. The venue is lovely: bare brickwork juxtaposed against slick glass; high ceilings and a relaxed atmosphere. The tomato tart signature dish was, as always, perfect; mains of grilled cape salmon and venison also impressed,...More

1  Thank 21C_Traveller
Reviewed 10 April 2018 via mobile

I quite liked this place. It’s an interesting renovated space on split levels. We were seated upstairs, good for looking down over other diners, but bad for being next to the bar and Gents. Service was rather slow. I was gasping for a drink, but...More

2  Thank martinidoc
Reviewed 28 March 2018 via mobile

A 2 minute walk from Hilton Hotel and the doorman lets us in through security doors. A little OTT surely???? A Thai steak and cabbage & chicken pate starters and Warthog & Three Pigs. Service was excellent. Only negative was the starters - not up...More

Thank Sonny1965
Reviewed 19 March 2018 via mobile

We picked the Savoy Cabbage at random from TA ... and were very happy with the results. It is in one of the oldest buildings in Cape Town and is a converted warehouse with bare brick walls. It feels very spacious and quite posh -...More

1  Thank Chris C
Reviewed 17 March 2018

We had a lovely dinner at Savoy Cabbage after an earlier hiking ascent to the top of Table Mountain. Needless to say, we were hungry (and thirsty). Our reservation was right at opening time and we were admitted via a locked iron gate to a...More

1  Thank Phileas_Blog
Reviewed 15 March 2018 via mobile

My wife and I visited for dinner. We were seated on the upper level as were most of the clientele. I had the chicken liver mousse to start 👍🏻. We then had the Quail and Three Little Pigs dishes for mains. I found the smoked...More

1  Thank Edward J
Reviewed 12 March 2018 via mobile

Lovely restaurant with excellent food, high quality cooking and presentation at decent prices. Thoroughly recommend.

1  Thank thisisjack
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Restaurant Details

Average prices
US$20 - US$40
Cuisine
African, International, Contemporary
Good for
Special Occasion Dining, Business meetings, Local cuisine, Romantic
Open Hours
Monday
18:30 - 22:00
Tuesday
18:30 - 22:00
Wednesday
18:30 - 22:00
Thursday
18:30 - 22:00
Friday
18:30 - 22:00
Saturday
18:30 - 22:00
Location and Contact Information
  • Address: 101 Hout Street, Cape Town Central 8001, South Africa
  • Location: Africa  >  South Africa  >  Western Cape  >  Cape Town  >  Cape Town Central
  • Phone Number: +27 21 424 2626
  • E-mail
Description
Enjoy creative contemporary cooking in a visually exciting venue. With its historic Table Mountain stone and old brick that dates back to the 18th century, architect Leon Saven's design is complemented by glass, concrete and exposed ducting. Cabbage motif chandeliers and salt dishes, fine table appointments and impeccable service reflect outstanding attention to detail. The menu alters daily, using the freshest local produce and combines unusual flavours to excite the palate of the discerning diner. Free range organic and ethically sourced ingredients. Allergies catered for. A boutique wine list which is very reasonably priced.
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