Meet the locals and guests - great service, prices and measures. The food is fantastic but be warned big servings.
1 - 10 of 42 reviews
Rustic restaurant with real value for money good food. Not a wide range of wines, only one white a Bonnievale Sauvignon Blanc & one red, a Merlot/Cab blend. They stock a wide range of Mitchell’s draight beers. We both had the sticky ribs with half...More
Not a typical restaurant for a Joburg native but it's got all the small town charm and ribs worthy of a second and third helping.
The Friday night market at this square is well supported and has created the opportunity for surrounding businesses to attract the visitors. The Locals have taken full advantage of this and need to be singled out as probably the most obvious establishment to do this...More
Enjoyed a fun evening here. Part of the Milkwood village setup, it is a perfect pit stop when in the area. Good service, good food and good times.
For such A small venue,the food can be rated the best, for a relaxed atmosphere between the large Milk wood trees, Ice cold beer. The burgers, spare rib and steak can be rated 10 / 10 but the the best is the fries, OMG to...More
6 of us arrived just before 18:00 on Friday evening and this spot was already packed. We waited about 30 minutes for a table. The wait was all worth it because I'm not that big a rib person but WOW WOW, this ribs was just...More
I've been to Locals a couple of times and it's always been excellent in every way. Last night was the complete opposite! There was only one waitress, and I'm sure it was because they thought it was going to be a slow Monday night, they...More
Locals is a busy, buzzing place full of locals and some out of towners. It's a great spot for meeting people and just watching the world go by. A good vibe. The staff could be a bit more jacked up though, but I guess that...More
No nonsense, no frills, unpretentious pub cafè. Very basic menu but unashamedly tasty. And the crown jewel is definitely the ribs. More than generous portions of fall off the bone BBC basted juicy spare ribs.