On the 1st November 1999, two well-aged, obviously grain fed ‘boys’ – Alan Lazarus and Derryck Myers – opened the doors and their hearts at Durban’s first Butcher Boys restaurant in Florida Road. For 20 years they’ve offered a comfortable dining experience while continuously striving to ensure that their patrons are presented with Great Steaks and Great Service. With a restaurant now in Umhlanga too, they’re still serving only the best South African beef sourced from local farmers, with cuts that are either wet or dry-aged and grilled to perfection with their famous basting sauce. Paired with a carefully curated selection of local South African wines, as well as an array of vintages, which are kept in refrigerated wine cellars at an optimum temperature between 16˚C and 17˚C, satisfaction and variety are to be expected from an adventurous menu. Let us whet your appetite… let the feast begin!