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Naturally Portuguese cuisine varies from region to region, but fresh fish and shellfish are found on virtually every menu. The national dish is “Bacalhau”- dried, salted cod. The Portuguese has been obsessed with it since the early 16th century, when their fishing boats reached Newfoundland. The sailors salted and sun-dried their catch to make it last the long journey home, and today there are said to be 365 different ways of preparing it, one for each day of the year. The Portuguese word “tasca” describes quaint cafes, bistros or tavernas. These small, well known restaurants are delightful places to eat. Good food is always prepared with love and consummate skill, using the freshest ingredients
Special Diets
Vegetarian Friendly
Lunch, Dinner
Portuguese, Seafood
Reservations, Seating, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Table Service
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All reviews chicken prawns fillet steak our waiter manager owner business lunch cooked to perfection saturday night craig
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Reviewed 9 March 2020

The restaurant is under new ownership with Herv the manager/owner in constant attendance.I had the Ponto Duoro fillet steak laced with a couple of langoustines and my wife the Galinho salad.Both dishes were excellent.Service of a very high order was rendered by Craig our waiter.The...restaurant has a comfortable feel about it and plenty of safe undercover parking is available.Well worth a visit or 2 or 3!!!!!!!More

Date of visit: March 2020
Reviewed 19 February 2020

CRAIG was a great waiter. Suggested the chicken and prawn special and it was delicious. Roll was fresh and finished before the meal! all the flavours complemented one another and everything was cooked to perfection. Highly recommended!

Date of visit: February 2020
Reviewed 2 February 2020 via mobile

Excellent Portuguese fare, must try the fish and chicken Piri Piri and the Octopus if available or Arroz de Garoupa

Date of visit: February 2020
Reviewed 21 November 2019

I have not been here for a while, which I greatly regret. The restaurant has grown and I like the improvements made since. Service is crisp and our waitron was well trained, which is what one would expect of a top restaurant. There is a...wide choice of dishes and also a special lunch menu which is really good value for money. Good food, friendly service at a reasonable price = happy customer! We will be back!More

Date of visit: November 2019
Reviewed 10 November 2019 via mobile

Hubby loves hot food. He really enjoys the peri-peri chicken here. He says that they make the best chips aswell. I had the prawn special.. Outstanding. Love the breag rolls as well. Highly recommend.

Date of visit: November 2019
Reviewed 8 October 2019

It was a spur of the moment Saturday night out for my wife and I. My wife's half kg Prawns was so good we are planning our next visit. My fillet steak was worth going back for. Service was good and we we were allowed...to eat and relax and not chased.More

Date of visit: September 2019
Reviewed 27 July 2019 via mobile

Great service and very reasonably priced prawn special. Generous portion sizes. Would definitely come again!

Date of visit: July 2019
Reviewed 4 March 2019

Food was good, service (albeit a little too quick) was also very good. Good value and pleasant setting.

Date of visit: March 2019
Reviewed 3 February 2019 via mobile

Excellent platter to share - R75.00 p/p on Sundays, at the moment. Live music, too. Great service by our waiter Sam

Date of visit: February 2019
Reviewed 1 February 2019 via mobile

Great parking. Easy to find. Fantastic staff. Loved the menu- great choice and great way of printing the menu. Service was excellent. Food was really good and reasonably priced. Good covered parking nearby.

Date of visit: January 2019
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14 November 2015|
Response from Craig S | Property representative |
Hi, the chicken is sourced from a Halaal supplier, however as we serve alcohol in our restaurants we would never qualify for Halaal certification.
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