Always a wonderful experience, staff a great, management well mannered , food is just perfect , and they have great menu.
1 - 10 of 120 reviews
Reccommend the Crystal Blue Berry Gin. Pleasent surprise when drinking a whole berry through the straw! Dry aged rib eye on the bone is delicious. Staff friendly and helpful.
We’ve been there for dinner and the food was okay, it was not a highlight, pretty average. Worst thing was that we were still very hungry after that and that’s not okay for that price. We first ordered a plate and the waitress said „okay“...More
Looking for a great restaurant to entertain a British couple on Friday evening, we booked at Carbon Bistro for an early supper. What a fantastic choice this was! We were all hugely impressed with our chosen mains - Rib Eye, Fillet on the Bone and...More
We were a big group of people, all friends and family members for a birthday party. All of the food arrived at the same time and was phenomenal. The drinks on the other hand are over rated, very expensive and the presentation and garnish are...More
After dinner elsewhere we where welcomed to enjoy a gin. What a wonderful experience. Ruan took time to share his Gin passion with us which resulted in us leaving with bottles of gin to further experience at home. I look so foraward to visiting again;...More
This establishment should not be overlooked! Everything is top notch. As it boasts the largest selection of Gin in Gauteng we started with a gin each. We did however need assistance in choosing as there are over 155 different gins to choose from with a...More
Excellent, service and food. My new favourite hang out in PTA. Unpretentious food that is exceptionally well prepared, visually appealing and excellent value for money. I highly recommend it!
Carbon Bistro is a hip restaurant and bar with largest craft gin selection in Gauteng and the second largest in South Africa. Craft beer is also available. The food was very well prepared. I can recommend the prime rib. Not the cheapest but definitely worth...More
The food is carefully prepared but balances are a bit off. Rice too much sage, not very nice, venison hardly any jus, which is why I ordered the dish.I personally think the food is slightly over priced. Love the variety of the gins, the presentation...More