I booked a lunch at De Kloof during the restaurant week which fell right in my long weekend away. Living in Cape Town, I was quite excitted to experience the fine dinning scene of the Gauteng. The menu looked appealing and the combination of flavor...as well, but I've been quite disapointed by the courses when they have been served to me. Beetroot fondant & pomegranate mousse Mascarpone crumble. Cherry sorbet. Sage : For me it was more a souflet that a mousse or a fondant. It was too heavy for a starter and you couldn't really taste the different ingredients, as too diluted in the egg preparation. I loved the cherry sorbet, which really gave a boot to the dish. Pork belly panang. Coconut risotto. Pineapple & granadilla salsa. Szechuan pepper shard. Daikon : It was basically a stew served with rice. I didn't really tast the coconut or the granadilla. I also diddn't undetand the parmesan chips on a asian dish. “Pina y helado”, Dulce de leche ice cream. Pineapple. Salted caramel sauce. Roasted nuts : That was the highlight of the meal. The pineapple and salted caramel sauce were an excellent combination. A pity that the ice cream was critallised and quite melted when it arrived to me. Having said that, I enjoyed my meal and I think the restaurant week menu is a good deal, but do not come with too high fine dining expectations. The service was good and friendly.More