A large range of steaks, grass fed, grain fed, dry aged, wet aged. I like the Lamb Shank (a lot of my colleagues had food envy). They do a meat 'tour', so you can taste the various cuts of 'biltong' style meats and get a...More

Having spent a lot of time in Joburg this was quite simply the best steak I have had in the city. Nothing exceptional, or poor about the wider menu or service but the steak made the difference.

I have been coming to this restaurant for almost 10 years, and in all that time, I have never had a disappointing or even average meal there! The chef understands the difference between blue, rare and medium rare steak, and cooks the meat on point....More

Whenever our brother-in-law and his family come out from Guernsey in the Channel Islands he always insists that we go to The Local Grill in Parktown North for the best quality meat, meat and more meat and we are yet to be disappointed. Their steaks...More

This place makes other steak houses look like soup kitchens. Obviously lots of effort when into sourcing and I can't remember when I had better cuts. Menu options are very suitable for the profile of the place. Bone marrow I had for starter was excellent....More

Johannesburg has many steakhouses but The Local Grill is my favourite. Steve and his team do an outstanding job. The only negative is finding parking but if one is prepared to walk a shoirt distance it is easy enough. The welcome is warm and the...More

Date night with my wife and not too far from home brought me here. I felt like beef and veggies and they served beef and veggies. No extras, no specials. This place serves pure beef. Not that it was bad at all, it is just...More

We have been there with a group of 8 colleagues. On top of good wine ( maestro and black dog ) we had nice beef platter and some appetizers ( beef also ... ). Really recommend to go

Food was great and great value for money! Service was a bit slow because our section was crowded, which translated to a sub-par dining experience... When we came, the waiter offered us for the kitchen tour and meat freezing room - it was great learning...More

We had dinner here last night, and it lived up to our expectations this time. I had the grass-fed sirloin on the bone and my wife had the salmon. Both dishes were excellently prepared and the services as good. Still one of our favourite steak-houses...More