This is an excellent steak venue with a good vibe and knowledgeable staff. We were a group of six and we were offered a tour of the kitchen which took a while to eventuate but was definitely worth doing. I learnt a lot about the...More
Updating Map... 1 - 10 of 377 reviews
This is an excellent steak venue with a good vibe and knowledgeable staff. We were a group of six and we were offered a tour of the kitchen which took a while to eventuate but was definitely worth doing. I learnt a lot about the...More
Read all the hype about the top 10 restaurants in the country,decided to give them a shot,they are good but definitely not Very good or excellent,I've definitely been to places way better than this restaurant. Meat......,OK had Ribeye,I do it better myself,wife had Fillet,OK. Not...More
This was the 4th visit and always a pleasure. Two things that makes this restaurant different is the choice between Wet Aged and Dry Aged meat as well as Aged meat versus fresh meat. You can even choose the age from 4 weeks and older,...More
Hi Anton THANK YOU for your continued support and positive review. It is really appreciated. Regards Steve
So rare to find a place with so much passion and knowledge about their meat. I shared a mixed platter of grass fed and grain fed cuts and thoroughly enjoyed it. The experience only got better with the kitchen and meat locker tour. You are...More
Hi John Thanks for the fantastic review. Regards Steve
Excellent food. tender steak. must go on the kitchen tour. very informative. their knowledge on serving the best Meat dishes is impressive.
THANK YOU, reviews like this are what inspire us!
I have known the owner, Steven for many years since he owned and operated the Melville grill and besides being hands on, there is a bit of Dorian Grey in him as he has not aged like his perfectly aged steaks. In fact, maybe this...More
Hi Rubin Your continued support and positive review, inspire us to constantly look for ways to improve our value proposition and your beef experience. With over 20 000 visitors into the kitchen annually, we are constantly under scrutiny and have the privilege of meeting farmers,...More
A group of 3 visited this restaurant in May. We found ths meat qyality poor,The fillet steaks we had were tough and mine had great lumps of fat in it. One of or groups fillett looked as though it had been tenderised and was almiost...More
Hi Sue Thank you for your review. It is rare to have beef at The Local Grill that does not exceed expectations. We take huge effort in sourcing the best beef locally and then aging it to further improve the taste profile and tenderness. Our...More
This is the place for steak in Johannesburg, go nowhere else! A relaxed atmosphere, sauces could do with improvement and desserts are not the greatest BUT when it comes to good cuts of Beef it does not really get better than this...
Thank you for your review, we appreciate the time taken to inspire us to deliver the best beef possible!
Don't go to there if want fish. These guys are passionate about their red meat. Go for the kitchen tour where you'll learn the difference between dry and wet ageing, grain fed and grass feed meat. Steaks are next level with very professional service.
THANK YOU, your review is truly appreciated.
Birthday dinner for our teenage son that he thoroughly enjoyed. We liked the quick kitchen tour that included some tasty biltong soup. Good service throughout the evening. The main event lived up to expectations - great red meat! 700g Sirloin on the bone with added...More
Hi Fanie Thank you for your review. It was great serving you.
South Africa