Good service and lovely flavoursome food. A good choice of dishes. Attention to detail was very good
41 - 50 of 423 reviews
Not the cheapest but certainly amongst the best eating in Plett. If they have the springbok it is so tender and cooked to perfection. Chef knows what he is doing. Also recommend the tuna carpaccio and the meringues. Service excellent and professional.
Small tucked away restaurant. A place to go smart casual rather than casual. Service bordered on formal but a good knowledge on the menu and contents. Nice relaxed atmosphere. Food was minamilstic but flavoursome. Recommend the fillet steak and the ostrich fillet. Reasonable cost although...More
8/2/17 South African style restaurant. It is situated in the commercial center of The Plett on a side street with parking in the front. It is a cosy, not to big place, without a view. Staff very efficient and smiling. Dishes of good quality. Can...More
The atmosphere was very decadent. We did't have the right clotches on, so ... Ok, we could have our diner there. We had no starter, onlay the mean menu. It was nice. That's all. We found the waiter and his staff rather stiff. My advice:...More
Recommended by hotel. Had babooite spring rolls, and ostrich and two desserts, plus wine and coffee. Fabulous meal for about £40. Although branded as authentic , noticeable all clientele were white served by local people. Good night very good food food and very enjoyable.
Nice atmosphere, interesting deco with cows made of chicken wire. Pleasant service and good fresh food. My wife had a steak for her main course which excellent, very tender and tasty. Will probably go back there so that must be a good sign.