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Excellent service, convenient location and food. We enjoyed the grilled Grouper. It was very tasty! The restaurant’s attached to the Premium Blue Tree Hotel that is conveniently located one block off the waterfront and beside a large shopping mall.
Chose this restaurant because of location, seafood, and past reviews. While somewhat limited selection, menu in English, service and seafood excellent, very polished presentation.
Prices fair for quality of dining experience.
We had lunch here the other day Andreoli enjoyed not only the well prepared fish dishes but also friendly, efficient, understated service.
I call it jazzy only because the ambiance reminded me of a neighborhood restaurant in New York with modern decor and jazz music(...recorded) playing. The waiters were attentive, informative, and made us feel at home and unrushed.
As the name would suggest, this is mostly a fish and seafood menu but does have pasta, Oso Buco, and chicken dishes. We had the encrusted(herbs) grilled fish and it was great.
It is located just across the street from Beira-mar Shopping on Avinida Bocaiúva. We will go again.More
Having had lunch in the outside area of the restaurant. Dishes were very delicious but the service is absolutely not on the same level. Preparing the dishes took incredible long time even simple drink took long time to deliver at the table. Each dish or...drink was served by different waiter. Hopefully the service inside the restaurant is better.More
This restaurant is in the Blue Tree hotel. The food is good but I was expecting more. The restaurant is cozy and well decorated. I found the food a bit salt less. The waiters were very kind, friendly and helpful.
It is located within the Blue Tree Premium hotel and is independently owned by a popular local chef who owns two other restaurants. The food is excellent. Breakfast is provided to the hotel guests based on your hotel package and was delicious. The decor is...beautiful. We had dinner there and had some of the best fish that I’ve had in all of my years visiting Brazil. Xavier and Carlos took great care of us. Xavier recommended my fish dish because I like mild tasting fish.More
Date of visit: November 2017
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