One of the oldest restaurants still in business on Session road. Good food, familiar faces, a trip down memory lane.
A restaurant that dates to the early 1990's, a place that my parents used to bring me growing up. Budget food but very good. From time to time I still go here and have a crispy lechon rice.
One of the remaining classic resto in Baguio. Siopao was good, uses the old recipe. Small place to gather but enough for good conversations.
It may have been some years when we last had a meal here and we have always appreciated the dishes in spite of the old Panciteria setting it has. However, we were so disappointed that the dishes lost the taste we used to love. Even...More