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CUISINES
Chinese, Asian
Special Diets
Vegetarian Friendly, Vegan Options
Meals
Dinner, Lunch
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meals, features
Reviews (30)
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All reviews hot pot tenderloin authentic chinese food main dish my favorite restaurant in advance garlic sand beach table portions island resort experience
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Reviewed 8 November 2020

To keep people seperated they have spread out along the beach and this makes the expereince better. Food still great but made even nicer by being closer to the water with sand between your toes.

Date of visit: October 2020
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Reviewed 11 June 2020

The staff were wonderful at Ufaa, and the food was well-crafted. We ate a duck special, and the portion was huge! Truly everything we ate was delicious. Warning: They offered on-beach dining (tables in the sand) and we got a few bug bites that night.

Date of visit: January 2020
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Reviewed 27 December 2019 via mobile

The staff was very attentive to our every need. The food was exquisitely prepared. My family each chose a main dish and got a family fried rice. The restaurant is naturally open but as it was raining in paradise, they put temporary walls to keep...us dry. While my children are teenagers, there were people with small children there and the staff was very attentive to the children so the parents could eat. Beautiful restaurant with wood and sand floors, attentive staff, and delicious food.More

Date of visit: December 2019
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Reviewed 8 December 2019

I ate at all restaurants on Rangali island, but UFAA is the best. It serves upscale Chinese food. The food is superb. Make sure you made a reservation in advance! You can't come without reservation.

Date of visit: November 2019
Helpful?1  
Reviewed 6 November 2019

A lot of good choices for sharing. I love the Pan fried King Prawns with sweet and sour and the Stir fried Beef Tenderloin with Black pepper sauce.

Date of visit: November 2019
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Reviewed 29 October 2019

My husband and I went here 2 times on our 12 day honeymoon. We loved the hot pot! They had TONS of food on the hot pot, all good quality. Something weird though was the side dishes (garlic, chives, etc.). You had to share those...with another table. So our waitress kept coming back to our table, taking them away to another table enjoying hot pot, and then bringing them back. Finally I suggested just halving them into smaller dishes so that each table could enjoy them. The resort as a whole has very bad service - this was just one example of that. That said, this restaurant's food was our favorite on the island.More

Date of visit: October 2019
Helpful?1  
Reviewed 16 October 2019 via mobile

We dined here on three occasions and the food was sublime. Having worked all over Asia in food and beverage I can honestly say this is some of the best Chinese I have ever had.. Dumplings were hand made, fresh with incredible ingredients, and almost...see through and beautifully presented. The lobster here was some of the best I have ever tasted. This could easily be the resorts best outlet.. don’t miss it!More

Date of visit: October 2019
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Reviewed 14 August 2019

My family and I love Chinese and oriental food and we all agreed that Ufaa at the Conrad was the best we have been to. The Peking duck is amazing and the incredibly fresh hand made Dim sum was a revelation. Somehow we had missed...trying these before and the various fillings from Scallops, seafood, pork and lamb were all delicious. the view is also much better than your usual Chinese which helps !! Our waiter Latheef was also a superstar and made our evening feel really special with the table being decorated with fresh petals.More

Date of visit: August 2019
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Reviewed 23 June 2019 via mobile

Arrived to Conrad, Maldive on Thursday and was waiting for our rooms. Only option was this restaurant due to others closed, so didn't expect much. However, quality of their food and service was excellent. Got a happy tummy to start the vacation.

Date of visit: June 2019
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Reviewed 22 May 2019 via mobile

Quite a nice spot for very tasty food. The chef treated all guests to an appetizer and delivered it himself...attention to detail was evident.

Date of visit: May 2019
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