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Spaccanapoli di Ubud

Jalan Pengosekan 108 | Bali, Ubud 80571, Indonesia
+62 361 9080197
Certificate of Excellence
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  • Excellent57%
  • Very good24%
  • Average7%
  • Poor5%
  • Terrible7%
Travellers talk about
“pasta” (47 reviews)
“garlic bread” (8 reviews)
Open Now
Italian, Pizza, Mediterranean, Cafe, Seafood, Vegetarian Friendly, Vegan Options
Jalan Pengosekan 108 | Bali, Ubud 80571, Indonesia
All Details
Top 3 Reasons to Eat Here
Sponsored by: Spaccanapoli di Ubud
1. @@Best@@ @@pizza@@ in Ubud
"Go here for the best wood fired pizza in Ubud."
See reviews that mention best pizza
2. Authentic home made pasta
"I enjoyed their food so much, specially their Lasagna"
Leonessa 1
See reviews that mention Authentic home made pasta
3. Napoli in Ubud
"can swear that while I was there it felt like being back home: amazing"
Fabrizia C
See reviews that mention Napoli in Ubud
Write a ReviewReviews (405)
Traveller rating
Traveller type
Time of year

1 - 10 of 204 reviews

Reviewed 1 week ago via mobile

They advertise that they make there own fresh pasta but this is a total scam . Went there for dinner with my partner . The ladies all told me they make there pasta from scratch and full authentic Italian food . Ordered a cabornara takeaway...More

Thank samkc78
Premchand P, Proprietario at Spaccanapoli di Ubud, responded to this reviewResponded 1 week ago

Sorry Chef .. maby you miss it when you study italian cuisine, spaghetti i dont think you can find anywhere home made pasta... we do our home made pasta like everyones... lasagna , ravioli, gnocchi , tagliatelle ... ecc. ecc. ... spaghetti you can see...More

Reviewed 3 weeks ago via mobile

We had the margarita pizza and the calzone, both of them were tasty. It’s a good compromise if you’re looking for pizza in Southeast Asia.

1  Thank Olina K
Reviewed 4 weeks ago via mobile

I’m currently sitting in Spaccanapoli and it’s my second time eating here. I’m extremely critical when it comes to Italian food and both times, I’ve had the same, excellent meal! The bruschetta is a small portion but delicious and refreshing. Next I have the Rigatoni...More

1  Thank Dan Y
Reviewed 11 June 2018 via mobile

The eggplant parmigiana was one of the best I’ve had! Actually it was perfect. I ordered the seafood carbonara which was lovely. Very rich (obviously seafood plus carbonara lol) but great flavours. Little bit more expensive than a few of the other Italian restaurants I...More

Thank travelling_sister
Reviewed 5 June 2018 via mobile

Very Friendly welcoming and service, very good quality pizza made over wood fire. The dow was excellent.

Thank Jesper N
Reviewed 11 May 2018 via mobile

I was the only customer (which tends to tell, i should have been more careful) with at least 5 staffs in the dining room and 4 in the kitchen. Yet it took 20 minutes just for a juice. Which was small and not very tasty...But...More

1  Thank JuJu-Melot
Premchand P, Chef at Spaccanapoli di Ubud, responded to this reviewResponded 12 May 2018

thank you.. you can have any fake italian food with local products at so many others restaurant (italian they called) at a very cheap price with local cheese block not mozzarella and you can see it by the yellow color tat make very healthy your...More

Reviewed 15 April 2018 via mobile

TLDR: Don't mind the negative comments. The pasta is worth the price. Me and my girlfriend are in Bali for vacation and where looking for something to eat for lunch. We where almost not going to order because of some of the negative reviews. But...More

Thank Matthias F
Reviewed 6 April 2018

Great crust on the pizza and speedy service. The mozzerella salad was delicious and generous. We will be back.

Thank maemvl888
Reviewed 25 March 2018 via mobile

Went her for pizza. Was very very nice and crispy. Quick service. Would defo go again. Cheap too :-)

Thank Katie J
Reviewed 19 March 2018 via mobile

I had Christmas dinner here with my family and friends, the staff and owner are friendly and helpful. There was a fixed menu option, comprising several dishes from the Neapolitan tradition which are not usually in the menu. For those visiting during the year, I...More

Thank SNotarbartolo
Premchand P, Proprietario at Spaccanapoli di Ubud, responded to this reviewResponded 20 March 2018

Thank you so much .. really appreciate because we know you and your family are part of our fans and friends.. and first of all its true review , not fake a suggested by the competitors to them clients just for get a discount or...More

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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner, Brunch, Drinks
Restaurant features
Parking Available, Validated Parking, Valet Parking, Wheelchair Accessible, Full Bar, Delivery, Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Street Parking, Free Off-Street Parking, Serves Alcohol, Wine and Beer, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Credit Cards
Good for
Child-friendly, Groups, Romantic, Special Occasion Dining
Open Hours
11:00 - 00:00
11:00 - 00:00
11:00 - 00:00
11:00 - 00:00
11:00 - 00:00
11:00 - 00:00
11:00 - 00:00
Location and Contact Information
  • Address: Jalan Pengosekan 108 | Bali, Ubud 80571, Indonesia (Formerly La Trattoria Di Ubud)
  • Location: Asia  >  Indonesia  >  Bali  >  Ubud
  • Phone Number: +62 361 9080197
  • E-mail
Step into the cozy dining room of Scappanapoli, and you immediately feel at ease, as the walls are painted in warm tones, comfy cushions adorn the chairs, and magazines and newspapers rest on nearly every table. Grab a seat at one of the wooden tables under black and white photographs of famous Italian actors, and peruse the extensive menu, which features traditional Italian dishes that you won’t find in other run-of-the-mill Italian places in Ubud. Got questions? Not to fear—Napoli-born owner Piero and his wife Enung are always on hand to assist or simply engage you in warm and welcoming conversation. The food at Scappanapoli has its roots in Southern Italian cuisine, so the menu features plenty of handmade pastas, wood-fired pizzas and vibrant dishes with fresh seafood, herbs and vegetables. Start your meal with the light Insalata di Polpo for tender chunks of octopus marinated in olive oil, lemon, parsley and garlic, or sample the Crocchete di Patate, which are crispy and golde
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