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Ganache

Esquina de la Sexta Avenida Norte Numero 1 | Antigua Guatemala, Guatemala, Antigua 03001, Guatemala
+502 7832 0978
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Overview
  • Excellent82%
  • Very good15%
  • Average2%
  • Poor1%
  • Terrible0%
Travellers talk about
“brunch” (2 reviews)
“opera cake” (4 reviews)
“brie” (2 reviews)
Closed Now
Hours
CUISINES
French, Cafe, European, Deli, Vegan Options, Vegetarian Friendly, Gluten Free Options
PRICE
RR - RRR
RATINGS
Food
Service
Value
LOCATION
Esquina de la Sexta Avenida Norte Numero 1 | Antigua Guatemala, Guatemala, Antigua 03001, Guatemala
All Details
Write a ReviewReviews (194)
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51 - 60 of 98 reviews

Reviewed 11 April 2017

This spot is so lovely and relaxing with its cool, marble-topped tables and simple but attractive decor. Known for its desserts, the sandwiches, soups, and salads are also quite good. But do save room for a heavenly postre - I stronly recommend the "Opera," which...More

1  Thank Juneaupup
Miganachecafe, Director de Relaciones con Clientes at Ganache, responded to this reviewResponded 9 January 2018

Dear traveler, it's always a great pleasure to read a well thought opinion. We are really honored that you visited us and got the chance to try several recipes from our menu. We try to put a lot of effort into every detail, because we...More

Reviewed 1 April 2017

We've heard such great things about Ganache but had not had a chance to check it out. One afternoon after our swim we decided to go to Ganache and get back the calories we just lost by eating dessert and drinking coffee. We each had...More

Thank vestalmt
Miganachecafe, Director de Relaciones con Clientes at Ganache, responded to this reviewResponded 14 February 2018

Dear traveler, We are very thankful that you took the time to visit us and write this fabulous review. We put a lot of effort into every recipe and detail and we are really glad you were able to enjoy these. The "Opera" is also...More

Reviewed 24 March 2017 via mobile

Cute cafe with lovely decor (unique in Antigua). For someone who is a self described Antigua breakfast expert I would say it's one of the best I've had. I just wasn't a huge fan of the coffee but that could just be personal preference. Profesional...More

Thank Crysee
Miganachecafe, Director de Relaciones con Clientes at Ganache, responded to this reviewResponded 26 January 2018

Dear traveler, thanks you for taking the time to write this review. We are very happy to know you enjoyed many different productsour breakfast options. Details are very important for us, and we appreciate comments that give us credit on these. Hopefully you'll come back...More

Reviewed 18 March 2017 via mobile

Beautiful decor, friendly service, DELICIOUS deserts. What a find. They also have a simple wine list and sandwiches that looked delicious. Will be back again!More

Thank Sasha H
Miganachecafe, Director de Relaciones con Clientes at Ganache, responded to this reviewResponded 10 January 2018

Dear traveler, thank you for taking the time to write this review. We are very happy to know you enjoyed every detail of our café, specially our desserts. We try to put a lot of effort into every detail and give satisfaction to our clients....More

Reviewed 3 March 2017 via mobile

The last 2 weeks I've been a regular in ganache, eating sweets, sandwiches and drinking coffee. I visited them to take away aswell during my busy days. I may have gained a lot of weight but loved every bit of it! Service is really, really...More

Thank MomoLago
Miganachecafe, Director de Relaciones con Clientes at Ganache, responded to this reviewResponded 19 February 2018

Dear traveler, we are very thankful that you took the time to write this fabulous review. We put a lot of effort into every recipe and we are really glad you tried different options from our menu, because we know that clients just like you...More

Reviewed 1 February 2017

An intimate restaurant with delicious food , particularly the desserts. It is a bit on the pricey side but worth the cost.More

Thank rainbow16
Miganachecafe, Director de Relaciones con Clientes at Ganache, responded to this reviewResponded 10 January 2018

Dear traveler, Thank you for taking time to write a review about our café. Our products are made with the highest standards of quality and taste and we are really honored that you visited us and got the chance to try several recipes from our...More

Reviewed 22 January 2017 via mobile

Amazing breakfast spot! Performed up to our spoiled New Yorker standards :) Food is fresh, delicious, healthy and wonderfully crafted. Service is excellent. Place is beautifully styled and thoughtfully designed. As much as we like to explore different places to eat during our travels, we...More

Thank Marta R
Miganachecafe, Director de Relaciones con Clientes at Ganache, responded to this reviewResponded 10 January 2018

Dear traveler, wow! We are very happy to read your positive comments and that you have enjoyed our café so much. We try to put a lot of effort into every detail, because we know that clients just like you really appreciate it, so thank...More

Reviewed 17 January 2017 via mobile

wonderful cafe - best desserts in Antigua - charming atmosphere. the ganache and key lime pie are to die for !!!More

Thank jean845
Miganachecafe, Director de Relaciones con Clientes at Ganache, responded to this reviewResponded 10 January 2018

Dear traveler, Wow! We are so honored you have tried many of our desserts and enjoyed them as well. Details for us are very important, so thank you for your lovely comments and taking the time to write a review about us. We hope to...More

Reviewed 16 January 2017 via mobile

Coffee was great so was the vegetarian omelette and the best were the cookies and French toast filled with Nutella (pictured) Amazing service from Marvin!!More

Thank Daniela G
Miganachecafe, Director de Relaciones con Clientes at Ganache, responded to this reviewResponded 10 January 2018

Dear traveler, We are really honored that you visited us and got the chance to try several options from our menu. We try to put a lot of effort into every detail of it, and it makes us happy to know that you have enjoyed...More

Reviewed 10 December 2016 via mobile

Spectacular desserts amazing natural flavors highly recommended...Cordon Bleu certified!!!! Tried tiramisu, carrot cake and some chocolate pie concoction that was amazing great ambiance relaxing and good taste!!!More

1  Thank DonRena
Miganachecafe, Director de Relaciones con Clientes at Ganache, responded to this reviewResponded 14 February 2018

Hello traveler, We love knowing you visited us and enjoyed the variety of options on our menu. For us it is of great importance to offer the products with the highest standards of quality and taste, so we take into account every detail, inside and...More

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Restaurant Details

Rating summary
  • Food
    Service
  • Value
Average prices
US$5 - US$12
Meals
Lunch, Dinner, Breakfast, Brunch, After-hours, Drinks
Restaurant features
Wheelchair Accessible, Takeout, Reservations, Seating, Waitstaff, Street Parking, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Accepts Credit Cards
Good for
Romantic, Special Occasion Dining, Business meetings, Kids, Child-friendly
Open Hours
Sunday
08:00 - 19:00
Monday
08:00 - 20:00
Tuesday
08:00 - 20:00
Wednesday
08:00 - 20:00
Thursday
08:00 - 20:00
Friday
08:00 - 20:00
Saturday
08:00 - 20:00
Location and Contact Information
  • Address: Esquina de la Sexta Avenida Norte Numero 1 | Antigua Guatemala, Guatemala, Antigua 03001, Guatemala
  • Location: Central America  >  Guatemala  >  Sacatepequez Department  >  Antigua
  • Phone Number: +502 7832 0978
  • E-mail
Description
Born to create a new concept on the culinary art of desserts. The traditional bases of the French pastries are found in our cakes, mixed with a modern design and the creativity that demands to be at the service of the most selective palates. The philosophy to elaborate our exquisite sweets is present in the experimentation with completely natural ingredients of the highest quality, as well as with the dynamics expressed in our wide range of products and appealing flavors. The innovation and elaboration is created by Chef Gabriela Alcain, graduated from Le Cordon Blue School. In her hands, biscuits, fruits and chocolates turn into ephemeral works of art, built to fall upon our palates.
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