The settings and ambience in this restaurant lead to you expect that the food will match and we were not disappointed. There is an excellent choice of fare and it's all delicious. Staff are welcoming and friendly but discrete. If Harare were my home town,...More

With advance notice , you can get the Chef to tailor a meal to your dietary requirements. lovely place.

We were taken here for a business dinner. Thankfully I did not have to pay. The place is impressive to be sure, but far too formal for me, to be really enjoyable. To sum it up: I have had much better food in far nicer...More

Celebrating an 80th birthday for my mother-in-law, we chose Victoria 22 and we weren't disappointed at all. The perfect table for our large group, friendly service, great menu, good wines, and the food was outstanding! Good size portions too. We all enjoyed our evening very...More

The service is very good, staff always cheerful and ready to assist. Food is excellent and the environment very exclusive and a heart warming green garden. A top notch restaurant ranking among the 5 best in Harare.

A great wedding venue. Manuela is brilliant and creative. She gave my daughter the best wedding setup ever. The food and service were world class for a small intimate wedding.

Warm Welcome on entrance Atmosphere : Classic but inviting. Music : Chilled modern. Food : Good portions, very tasty - just the right amount of spice. Beveregies : Good selection of wine mostly South African. Waitron : Polite, Attentive and knowledge. Well worth it

Set in a large ranch style house which has been converted into an oasis of grace for fine dining, this place is a must go to. The prawn tempura and tagliatelle served with a watering variety of choices in sauces were divine. The table setting...More

I highly recommend Victoria 22 for both lunch and dinner for fine dinning. The ambiance and attention to detail is outstanding. Good value for money.

I really enjoyed this restaurant, one of the finest of all my trips around the world. I followed the advise of the waiter on the specials of the day - I took prones in a special sauce as starter and oxtail as main course, both...More