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Authentic and delicious food from the region. Service was excellent and the set menu provided a great variety with more than ample food. 2nd generation family restaurant, congratulations to Michele and Peppino for carrying on the tradition. Can get busy, reservations are recommended.
What a nice place! Very simple restaurant with great food. Antipasto, first plate and then second plate. The antipasto is made of something between 6 and 9 dishes. First plate can be chosen between two kinds of pasta. The second plate can be chosen between...grilled lamb, grilled sausage or grilled cheese. I had a mix. Fantastic! Red wine, water, coffee and amaro. It feels like a wedding. The owner welcomes and serve you. Lovely person! My congratulations to this wonderful hidden simple place!More
We held a family and friends meal of about 18 people. The room faces the town square and is in a high arched hall with a small wood stove near the front keeping the place warm and cozy. Simple though inviting. The staff is friendly...and efficient. Our antipasti were local, authentic and delicious. The pasta was fresh home made. The main course was a mixed gill barbequed outside in front of the restaurant with sausage, lamb chops and mozzarella. What a nice experience!More
great atmosphere. visited with family and was treated like family. friendly owner who made us feel like home. great antipasto with much variety,all delicious. homemade pastas were excellent and meats were also delicious. house wine was very good as good as any we had in...our stay in italy.francesca was a wonderful and helpful waitress and we will definately come back again.More
Date of visit: September 2014
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