Not in the town Center but heading out towards the old Marsala Cantine is this stunningly presented restaurant, owned by Nino (an ex Master Butcher) you are always assured a great steak cooked to perfection (if you get that far)
The antipasto for two is...big enough for four so if you add in a couple of extras (I recommend the arancine di triglia) you may not need anything else,
Service is always discreet and with a smile, the food arrives on huge chopping boards or very, very large plates.....not in the Nouvelle Cuisine style of large plate small portions, this is a Sicily, there are no small portions.
The wine list is mostly local and ample, the decor very pleasing and they have no problem with large groups.
Not the cheapest in town, but we’ll worth a visit.More