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Il Cuciniere

Via Giordano Bruno 13, 61032, Fano, Italy
+39 0721 807677
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  • Excellent66%
  • Very good29%
  • Average4%
  • Poor1%
  • Terrible0%
18 Apr 2018
“Worthy of the #2 spot in Fano to dine!”
14 Apr 2017
Closed Now
Italian, Mediterranean, European, Barbecue, Vegetarian Friendly, Vegan Options, Gluten Free Options
Via Giordano Bruno 13, 61032, Fano, Italy
All Details
Write a ReviewReviews (537)
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Reviewed 18 April 2018 via mobile

The menu is diverse and eclectic. We started with a classic Marche soup, cappelletti in brodo. Instead of a chicken stock, they used buffalo stock and it was amazing. We also tried 2 other appetizers - antipasto del cuciniere (potato soufflé and pork) and a...More

Thank MoniqueHeller
Reviewed 14 April 2017 via mobile

Great food and fantastic service. I think that it was also marked as one of the best in Fano. Me and partners had a nice lunch with some ravioli filled up with some meat and traditional local sauce After we continue with meat. I know...More

Thank Mislav L
Reviewed 27 October 2016 via mobile

We visited this restaurant for the first time, although we have visited Fano quite often. I must say: a good restaurant that we certainly add to our list of favourits! The food was marvelous and the service perfect. The poched egg with spinache delicious! The...More

Thank Mathilde S
Reviewed 15 October 2016 via mobile

I visited Il Cuciniere last night with my family as a special occasion for my Mum's birthday. I couldn't fault anything about the whole experience. We shared some starters, the carpaccio meat being the highlight, then all ordered different meat dishes for our main course....More

Thank mummyhustle
Reviewed 20 February 2016 via mobile

We don't go here often enough! The selection of dishes is just right with meat dishes the strongpoint. I thoroughly enjoyed the tagliere antipasto and the pasta with rabbit was a delicious first plate (shared). I finished with a superb medium rare kangaroo steak. Massimo...More

Thank FanoTM
Reviewed 5 May 2015

The place is an hidden treasure in a small road not far from Fano city center; you'd better to find a parking nearby Fano hospital area, and go there by walking. Once inside, you're delighted by the atmosphere, cozy and pleasant, and not noisy (specially...More

1  Thank Danilo F
Reviewed 10 December 2014

I have been thehe several times, and i had a good food and special dishes. The chef is really capable and creative; uses only seasonal produce.

Thank Nino V
Reviewed 11 June 2013

This is a small, unpretentious place serving delicious food, specializing in meat dishes. We booked a table here based on the solid reviews on Trip Advisor and the recommendation of our hotel concierge and we were not disappointed. After traveling down the coast and feasting...More

Thank Claudia S
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Free Wifi
Good for
Romantic, Child-friendly, Kids, Special Occasion Dining, Local cuisine
Open Hours
12:30 - 14:30
19:30 - 22:30
12:30 - 14:30
19:30 - 22:30
12:30 - 14:30
19:30 - 22:30
12:30 - 14:30
19:30 - 22:30
12:30 - 14:30
19:30 - 22:30
12:30 - 14:30
19:30 - 22:30
Location and Contact Information
  • Address: Via Giordano Bruno 13, 61032, Fano, Italy
  • Location: Europe  >  Italy  >  Marche  >  Province of Pesaro and Urbino  >  Fano
  • Phone Number: +39 0721 807677
  • E-mail
Maximum Dionysius, owner and chef of the restaurant The Cuciniere Fano, enjoying a very strong experience behind around the world, including Monte Carlo, Imola and New York. In his career he can boast experience in restaurants of international caliber like the Restaurant Du Port in the Principality of Monaco, the San Domenico restaurant in Manhattan and many others around the world. Massimo's talent is now transforming into a kitchen able to amaze with original proposals, all based on the ground floor kitchen and meat: in the menu are, in fact, kangaroo meat coming from the state of Queensland - Australia - one of the areas with the low environmental pollution in the world; Then bison meat, but also in addition to the Cinta Senese pig sliced ​​from Marchigiana cattle beef.
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