We visited this restaurant as part of a 7 day food and wine tour of the Liguria region. The regional specialities were freshly made with home grown and locally sourced ingredients. The lunch was relaxed and friendly, with the owners/cooks, Francesca and Emmanuel, happily describing...each of the dishes as they were brought to the table. Not as 'up market' as some of the restaurants we visited, but by far one of the best for the atmosphere and food. The pasta melted in my mouth - some of the best pasta I have eaten.More