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Reviewed 22 January 2018

We went here for both of our daughter's baptismal meals and the atmosphere is fantastic, food wonderful and inexpensive.... It is out of the way in the hills but there is enough parking and worth the drive. There are a lot of stairs and a...steep hill to get into it so if you are in a wheelchair, not the place for you.More

Date of visit: August 2017
Reviewed 29 September 2012

A 3.5 hour marathon of some of the best Ligurian dishes made with love and nearly completely produced by Luigiano and Orietta in and around Toceto. From the pigs they raise for the salume down to the wheat that they grind into the flour used...in their exquisite pasta and bread. While the amount of food is impressive, the pace of the meal makes sure that you never get too full too soon :-) A good thing when there are so many lovely plates. The best time to visit would be a weekend afternoon in the early/late summer as the terrace catches the sun. Pro tip: make a reservation for lunch so you have a the rest of the afternoon to digest. For those searching for the authentic Ligurian meal, this place is well worth the trek inland from the coast. As my mother in law said, you run out of superlatives trying to describe it. If you don't speak Italian bring your dictionary and smile lots - you'll be fine. ;-)More

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