Restaurant Fortaleza do Guincho was opened in 1998, as the Hotel. Acclaimed French Chef Antoine Westermann introduced a haute cuisine restaurant, which quickly became a reference in Portugal. In 2001 the restaurant received a Michelin star, held until today. Originally with a classic French base, Portuguese products and traditions have been gaining more and more prominence in Fortaleza do Guincho. The inspiration that comes from the Sea; the philosophy is based and inspired by the Atlantic, the background setting of the Hotel. The best fish and seafood from the Portuguese coast as well as highest quality of national products are a constant on the Guincho table.