Had an amazing wild boar papardelle here! Had a few around town but this was the best! Amaaaazing. Must try. Beautiful little patio out the back too for a lovely lunch or dinner when it's warmer.
1 - 10 of 90 reviews
Lovely restaurant, nice staff, good food. I did not eat outside, but I was looking out at the patio, and it was lovely. The atmosphere here was wonderful! I was with a group of 8, and we all enjoyed the food and wine.
We went as a group of six based on the recommendation of where we staying. San Gimignano has some really nice places to eat with this being one of the better and more intimate restaurants. A little difficult to spell out one stand out meal...More
As a city literally full of tourists, san gimignano can be hit and miss - some restaurants are catering to one-off tourists. These guys are lovely, with hearty local fare for lunch and dinner, delightful staff and a pleasant courtyard.
We were there for dinner and really enjoyed the nice atmosphere on the terrace. Not so crowded by tourists, even if it is situated in the center of the old town, the food was very tasty, the wines were nice, the service was very friendly,...More
nice atmosphere and pleasant staff. Food was a bit of a let down. all 4 of us commented in the end our meals were quite bland. Not sure if it was an off night but we chose not to return.
We all ate 4 different pasta dishes. Nice and fresh with good taste. Pasta with pesto, Pappardelle with wildboard, Ravioli and Lasagne. Sitting outside on the veranda a varm summer night was a pleasent experience. Good value for the price. Will definitely come back.
Strolling around San Gimignano, considering our options for dinner, we kept passing all the obvious places, squares/piazzas, hordes of people...so glad we kept moving. Reaching a side street, a couple of staff in aprons caught the eye, so we realised a restaurant was nearby. Menu...More
Stopped in this restaurant while in San Gimignano for the day. It was recommended by a local. My friend ordered the steak which was 1kg. It was huge. They do prepare it on the rare side. He sent it back for a little more cooking....More