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Viel

Viale Monza 222, 20128 Milan, Italy
+39 02 2700 2373
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Overview
  • Excellent31%
  • Very good38%
  • Average14%
  • Poor5%
  • Terrible12%
2 Jul 2018
“Tasty gelato”
29 Aug 2016
“Breakfast ”
Closed Now
Hours
CUISINES
Vegetarian Friendly, Vegan Options
PRICE
R
RATINGS
Food
Service
Value
Atmosphere
LOCATION
Viale Monza 222, 20128 Milan, Italy
All Details
Write a ReviewReviews (77)
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Reviewed 2 July 2018 via mobile

Had a strawberry sundae type thing which was both creamy and fresh at the same time. Hubby had salted pistachio gelato and declared it a hit. Both were thoughtfully decorated eg. Some extra chopped pistachios on hubby's and beautifully sliced strawberries on mine.

Date of visit: June 2018
Thank Dnaray
Reviewed 29 August 2016 via mobile

Amazing!!! And for the extremely cheap price of €5 for the amazing Bagel below...recommend and right next to Precotto metro. Staff are awesome too.

Date of visit: August 2016
Thank Jake B
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$2 - US$11
Meals
Breakfast, Lunch, Drinks
Restaurant features
Delivery, Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Credit Cards
Good for
Child-friendly
Open Hours
Sunday
08:00 - 22:30
Monday
07:00 - 22:30
Tuesday
07:00 - 22:30
Wednesday
15:00 - 22:30
Thursday
07:00 - 22:30
Friday
07:00 - 00:00
Saturday
07:00 - 00:00
Location and Contact Information
  • Address: Viale Monza 222, 20128 Milan, Italy
  • Location: Europe  >  Italy  >  Lombardy  >  Milan>  > Zone 2
  • Neighbourhood: Zone 2
  • Phone Number: +39 02 2700 2373
  • E-mail
Description
Dal 1948, la Famiglia Viel offre frutta, frullati, gelati e cibo di qualità puntando sulla freschezza della materia prima e l’artigianalità, in tutto ciò che propone. Viel è da sempre sinonimo di frutta. Oggi la nostra macedonia, i nostri frullati e il nostro gelato sono conosciuti in tutta Milano, ma la frutta e le prelibatezze che ne derivano sono solo una parte della nostra offerta. In Viale Monza 222, Domenico Viel ha scelto di rinnovare il proprio spazio, rendendolo accogliente e luminoso, perfetto per condividere una colazione, un pranzo, una merenda o un aperitivo. Il gelato è artigianale, pronto da gustare tutto l’anno, i frullati sono quelli dal gusto tradizionale ma anche contemporaneo, le macedonie seguono rigorosamente il ritmo delle stagioni. In estate o inverno Viel ha sempre qualcosa di buono, fresco e naturale da proporre ai suoi clienti.
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