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Via Lattea produces on site at sight and offers a genuine dairy km, in fact mt 0. All handmade with natural processes, ahead your eyes, according to the ancient tradition of cheese-makers from Puglia . No chemistry . Via Lattea serves Mediterranean cuisine marrying spices and seasonal vegetables with ricotta, mozzarella and caciocavallo - paste al forno, parmigiane , gateau and souffle sweet or savory, can be enjoyed in the covered square Mercato delle Erbe, maybe with a good glass of wine from Puglia, or take away.
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