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La Cantina del Macellaio

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Location and contact

PRICE RANGE
US$28 - US$45
Special Diets
Gluten Free Options
Meals
Dinner
CUISINES
Italian, Steakhouse, Mediterranean, Barbecue
FEATURES
Delivery, Takeout, Reservations, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts Mastercard, Accepts Visa, Free Wifi
Reviews (417)
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22 results
Traveller rating
15
6
1
0
0
Traveller type
Time of year
LanguageEnglish
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All reviews vitello carpaccio carne grilled vegetables steak meat eaters delicious meal liquor vegetarian chef
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1 - 10 of 22 reviews
Reviewed 12 May 2018 via mobile

This restaurant was recommended by the Andrea who is the manager of the Casa Blanca upstairs. It was a great recommendation. Started with smoked duck carpaccio with oranges and Polpette miste della Cantina (croquettes). Both super tasteful. Followed with Stroncatura and Scialatelli ai Porcini. All...More

Date of visit: May 2018
Thank T K
Reviewed 8 September 2017

My wife, brother and I decided to have dinner at La Cantina del Macellaio on the recommendation of the owner of the accommodation where we were staying. We were not disappointed, the staff were extremely friendly, the atmosphere and ambience was fantastic. We all ordered...More

Date of visit: September 2017
Thank MauriceTangredi
Reviewed 20 August 2017 via mobile

Unplanned sailing stop in RC. Came across this place after asking locals. Called ahead and got a table. Arrived and greeted with friendly staff. After discussing menu, and wanting to try something along carpaccio, was suggested that the chef could prepare a platter of "carne...More

Date of visit: August 2017
2  Thank R7246GDmarkc
Reviewed 28 July 2017

Too often beef in Italy--grilled or fried--is over cooked, and the quality of the meat is not necessarily great. But the beef from the south (Puglia, Calabria and Sicily) is better, and the locals know how to butcher and cook it! I had a great...More

Date of visit: July 2017
Thank chiaramaqueda
Cantina_Macellaio_RC, Responsabile relazioni pubbliche at La Cantina del Macellaio, responded to this reviewResponded 2 August 2017

Thank you for your fantastic review. We are proud you think the beef from south italy is better cooked and butchered. Everybody in Italy think Tuscany is over the top for meat, but we manage.

Reviewed 11 July 2017

Eight of us had dinner in this restaurant at the end of June after seeing it recommended in the Lonely Planet Guide and having read some of the ecstatic reviews on Tripadvisor. I can only wonder why the place is not at the top of...More

Date of visit: June 2017
Thank Richard P
Cantina_Macellaio_RC, Responsabile relazioni pubbliche at La Cantina del Macellaio, responded to this reviewResponded 2 August 2017

Thank you Molepole for your review. We love our work and try, everyday, to transfer this love to our guests. I'm sorry for the "pothole" on the street, we call everyday, for months, the city adminstration to repair it, but there is a legal problem...More

Reviewed 25 March 2017

We loved this quaint place that served delicious food! They even had gluten free bread for me to enjoy! Francesco was wonderful and the food was amazing! I thoroughly enjoyed the wine, too!

Date of visit: March 2017
Thank Jessica B
Cantina_Macellaio_RC, Proprietario at La Cantina del Macellaio, responded to this reviewResponded 29 March 2017

Thank You Jessica. I hope to see you soon. Bye.

Reviewed 19 February 2017 via mobile

We ate twice here on a weekend visit to Reggio primarily to see the Riace bronzes. The food was excellent - particularly the locally sourced meat and the young waiter extremely helpful in helping us choose the local wines. Their Bergamot liquor (made from the...More

Date of visit: February 2017
Thank benjbradshaw
Reviewed 18 October 2015

Once again, another excellent recommendation by Lorenzo, our hotel owner. We also followed his suggestion to enjoy the appetizer to share as well as the pasta, Calabrese style. We highly recommend these dishes at this restaurant and certainly would return if we visit again.

Date of visit: October 2015
1  Thank MosleyL
Reviewed 26 August 2015

La Cantina comes high rated but found the service and especially the food very 'ordinary' - the pasta carne was solid spek - chunks of pork fat with a rumor of meat. The local Calabrian micro-brewed beer was €12 a bottle - so much for...More

Date of visit: August 2015
Thank BarryGE
Reviewed 25 July 2015 via mobile

Thoroughly enjoyed our dinner. The antipasto plate of meat & cheese was incredible & would recommend it to anyone. Pasta dishes were great, good portion, so much flavour. In a quite little street, which gives it more of an authentic feel.

Date of visit: July 2015
Thank Nic C
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