The tapas were delicious! Roasted artichoke with corn and tomato carpaccio with burrita ice cream….it really was ice cream…on a nice bed of arugula/rocket. Then we shared the cacio e pepe that was prepared at the table in a parmesan gourd that they first lit...on fire. Service was excellent. We made a reservation, although people came in that didn’t have one. Highly recommend! We will be back.More