my steak was fabulous, but my wife's was rarer than blue. Staff were great, and the atmosphere was great
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Sag at he bar had a couple of drinks and watched them cooking the fresh meet behind the bar. The food looked good. Lovely atmosphere and a very popular choice it appears.
I had shoulder of lamb and my wife had duck. My meal was barely worth eating but it was not so bad that I couldn't eat it so I did. The lamb was obviously previously cooked and re-heated for me. It was edible but not...More
Very warm and friendly staff in a relaxed atmosphere. The steak is amazing and i couldn`t fault anything in this restaurant.
Have the Galician fillet grilled over charcoal. I think its the best steak I have ever eaten. Oh, and the service was great too - very traditional.
We were lost in the Jewish Quarter looking for another restaurant. We stopped to ask a local where we were ~ he told us the restaurant we were looking for was good but he preferred El Churrasco for grilled meat. As we were walking we...More
The Spanish know how to do tapas--to them, it is an art form. We have not been "let down" by any of the many places we have eaten them on this trip, nor we do not expect to be! They take great pride in them...More
During our trip in Andalusia, we went to Cordoba (very nice city) and have spotted the EC restaurant. We have been given a table at the second floor. A lot of paintings on the wall. The server was very friendly, specially when we said we...More
We were a party of six and everyone thoroughly enjoyed the food. The upstairs dining room was interesting with art work. The staff were excellent and very attentive and humorous. The food was very good and reasonably priced. There was a good selection of wines.