Weimar on a Sunday evening in January is not over provided with open restaurants , and the “ sharp corner “ is not that easy to find , but book ahead , and use your gps to locate and you will not be disappointed ......the fat frau with the plate of dumplings by the door will confirm your safe arrival .
We have had several visits to Bavaria , and have gradually got to know our way around a Bavarian menu , but the food in neighboring Thuringia is slightly different , and the Scharfe Ecke provides you with a tasty introduction .
Sure , meat and dumplings provide the staples , but the cuts are different , and the salmon with fried dumpling was different again . Washed down with the local dark beer , or the sweet local Riesling , it makes a tasty and affordable meal .....More