This restaurant has a wide range of different interesting meals and light snacks. We tried their tapas which were good
1 - 10 of 37 reviews
Enjoyed a very pleasant lunch here, the value for money is exceptional. Very busy and bustling atmosphere, great service also. Will definitely return.
We dined today, all chose the set menu and all were truly satisfied with the choice! We all agreed that the cesar salad starter was fantastic & super tasty. The pork, mash & courgette main was beautifully cooked and amazingly tender. The sponge, pineapple &...More
This is an unassuming little place with patio dining near the Cathedral and Toulouse Museum. It's on a road lined with little restaurants, but of all those, it seemed to have the most interesting selection at reasonable prices. A small issue... The menus are in...More
The food, ambience and staff were excellent. Additionally, they were very accommodating of the vegans in our family!
We went there with two friends for a dinner. First thing's first - if you want to dine at 7 p.m., better reserve well in advance. It happened that we made the reservation for Friday night on Thursday and there had been no place till...More
We've been to Cascarbar before for lunch, but never dinner, and always really enjoyed our lunches there. Dinner was lovely too, with a brilliant choice of starters at 2,50€ to make your own mixed starter - all delicious. Main course fabulous too. We loved the...More
This newly refurbished restaurant is a great choice for lunch in Albi. The three course set menu without a choice on dishes is 15euros and the quality of the dishes was great. Imaginative and tasty starter and dessert, however the main course was good but...More
Lovely lunch with friends . Fresh and tasty with good service would highly recommend and great value.
It's not often I go to a restaurant and don't enjoy the food. Unfortunately that was my experience at Cascarbar. The tempura onion & squid entree was flavourless; heavy batter overpowering the onion, and squid offering texture but no taste. The tuna main was overcooked,...More