Had the best cod and bacalao here. They were one of the rare few restaurants open in Winter and we were in for a real treat!! Super fresh and splendidly delicious
1 - 10 of 97 reviews
One of the few restaurants open in winter, Maren Anna was nonetheless one of the best restaurants we visited whilst in Norway. The modern twists to many of the dishes made for an interesting dinner like the addition of kimchi in the appetisers.
I have been in this restaurant with some friends during our stay in the Lofoten Islands. Right at the beginning we were informed that due to the fact that the season is already over, they were serving several different replacements for some of the fish...More
My husband and I were the only ones in the restaurant and enjoyed visiting with the waiter and the owner immensely....they were both informative, patient with our many questions about the area and professional in their service.... The lunch was excellent, we had the stockfish/seafood...More
My partner and I had stockfish and salmon dishes, both were THE BEST we had in all of Lofoten. We also had the fish soup to start, again the best we had in Lofoten. Jamie's Mess and Oreo cheesecake for dessert. I recommend everything. Service...More