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Poor service, poor management, poor food quality. Overall experience was not satisfying. You have to wait longer than the usual waiting time if there's any since they also do not provide any estimated time of food serving.
Our boss treated us here. Ordered the platter with fondue in it. It tasted average but what made it stand out is it has cheeeese. You can dip chicken, fries, onion rings in cheese. It's pretty much the catch. If you have bigger appetites, you...More
If you want to know what the hype is about then better in one of their branches. It did not fail. I particularly like the chicken you dont actually have to dip it to the fondue to get the maximum pleasure. But it always is...More
My companion have eaten here before but did not enjoy the food. He had the chicken. Nevertheless, we ate here because I really want to try their cheese fondue. I really liked it, maybe because I really love cheese. We also tried their beef bulgogi...More
I ordered the soy chicken and the original chicken and both were disapponting. Soy chicken was half-cooked with signs of blood while the original was rancid. The sizes were huge but not entirely edible.
This is a new Korean restaurant right beside North Park. Food was on the sweet / salty side. They could actually add more flavors to the food. I ordered two piece chicken with "snow" which is actually the toppings they put, either cheese or chili....More
Nice, bright interiors with high ceiling and interesting focal points such as their guest polaroid wall made the wait fly real fast. Service was prompt and the staff were courteous and knowledgeable enough to make sound recommendations. We ordered seconds since our food disappeared in...More
The Kko Kko branch my bff and I went to was actually the one at The Sapphire Bloc. Initially we wanted to go to the nearby mall but decided against it to save time. It was a Tuesday night and after passing by several restos...More