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Reviewed 14 November 2021

I was staying at the hotel and decided to have a drink at the bar. I get my drink, and I ask for a straw to help me drink it without swallowing also a full glass of crushed ice. Apparently, they don't provide straws here....I had to use my lips and teeth to somehow manage to slowly sip through the ice. The drink was actually fairly good, but still, it really doesn't matter the quality if you cannot drink it. If you really want to serve without straws, consider also serving without crushed ice.More

Date of visit: November 2021
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Reviewed 25 February 2020

Food was tasteless and if you say it's good you have no taste, head chef totally disgusting attitude towards his staff, food quality not good at all, if that's all that's on the menu it's definitely not worth it, place might need a new executive...chef who actually cares about what food goes out to the customerMore

Date of visit: February 2020
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Reviewed 25 June 2019 via mobile

Its a very OK restaurant inside the hotel I tried the pizza and thats was good and large, you can easily share that with two persons. Reasonably priced and fast service The restaurant staff could be more attentive, but I think they all just came...to work and was a little stressed, not an issue. Will be backMore

Date of visit: June 2019
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Reviewed 6 April 2019

If you have time to kill while waiting for inbound passengers or a departing flight at Cape Town International Airport, then the Nuovo Restaurant at Hotel Verde is the perfect place to grab a wholesome "Farm to Fork" meal - especially if you're an eco-conscious...traveller. Nuovo Restaurant recently showcased its new menu to guests at a private function when Executive Chef Adrian Shreuder and his green team presented a seven-course tasting from the new menu during the restaurant’s weekly Earth Hour. The courses served included an amuse-bouche of white bean and truffle velouté followed by gin and tonic cured trout starter; a fresh and colourful superfood salad; succulent lamb with aubergine, beetroot and peas; tender chicken with samp and sour cream, game with a juniper and cacao nib crust; and finally rounded off with two sublime desserts of pear and ginger as well as a delightful milk and cinnamon sago pudding. Delectable and beguiling are two words that best describe the taste experience. But there's more to this story than just the taste. What lies behind the food procurement and preparation is equally fascinating. Nuovo Restaurant aims to source ingredients within a 160km radius of the hotel, as this is most sustainable. “We are able to reduce our carbon footprint by cooking with what is on our doorstep and available at the time - in doing so, we are also able to support local and small businesses. Care is also taken to procure fish only from the SASSI green list," says Chef Adrian. Then, there is a considered focus on the consumption of resources. For example, water is saved by using low-flow fittings, and blast chillers over ice baths to cool food. The kitchen keeps the use of extraction fans to a minimum to lower electricity usage, employs induction cooking methods, and the staff switch off gas burners when not in use. The food and beverage department also filter, bottle and carbonated water on site, using reusable glass bottles. Green cleaning is essential and the kitchen uses only non-toxic, eco-friendly products to sanitise and keep the kitchen clean. In summary, Nuovo aims to create fresh, simple, delicious, locally-sourced dishes from conception to the final product, whilst staying true to sustainable and local influences. Highly commendable, and highly recommended. Nuovu is open for breakfast (04h30 – 10h00), lunch (12h00 – 15h00) and dinner (18h30 – 10h30).More

Date of visit: April 2019
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