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We were warned that food in Cuba was not going to be as tasty as in other sun destinations. After trying a couple of restaurants in our hotel, we asked the concierge for a recommendation for lunch. He suggested and called ahead to Ivan Chef...More
The night we had dinner at Ivan Chef Justo, it was pouring rain and very windy. About 5 minutes after arriving at the restaurant, all the power in the city went out. We expected them to close the restaurant, but instead, they made us feel...More
Ivan Justo is right in the middle of things. The Museum of the Revolution, the Museum of Art, as well as lots of interesting small streets are all nearby. Most importantly, the food is outstanding and the service is great. Like Havana's paladars, the restaurant...More
Great atmosphere and superb food and cocktails. The best we had in our trip. The octopus was quite good and the black cuttlefish risotto was absolutely delicious. Make sure you reserve for a lunch or dinner when in Havana
Staying at Hotel Sevilla , were looki g to dine out locally without walking a few miles. This restaurant is about 500m walk.
Had read some good reviews also so booked via our hotel one night. The place has a limited no of seags so...More
Our tour guide arranged for us to eat at this funky restaurant in Havana. Apparently it has been visited by a number of celebrities and famous foodies like Guy Fieri. We at on the top level and had a great view of the city. The...More
We had dinner one night at this place after the messed up our reservation two nights before. We came here because a friend had recommended it for us, and we would recommend it as well. Large portions. The suckling pig was the best I have...More
We visited Chef Ivan with my family, and we really enjoyed our timed spent there. The restaurant looks like an art gallery and has a historic enviroment. Each corner of the restaurant is different and unique.
Our table were at the second floor, rooftop and...More
We ate in the restaurant this evening, after being recommended by another hotel guest. The restaurant itself is super cool & very tastefully decorated. However, the food was very disappointing! The fish ceviche was nice, the clams in white wine, were in some kind of...More
We were referred to this spot to try the lunch specialty, a roasted suckling pig leg. It was delicious -very moist and tender meat. You need to make advance reservations as it can be busy. We also had the octopus ceviche -that was the best...More
Hi, I believe with appetizer and a main course and one drink, the cost was around 30 to 35 dollars. all of us thought for the food that we had it was quite reasonable