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Royal Restaurant

33 Main Street, Riebeek Kasteel 7307, South Africa
+27 22 448 1378
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Overview
  • Excellent66%
  • Very good26%
  • Average6%
  • Poor1%
  • Terrible1%
Travellers talk about
“stilton salad” (2 reviews)
“oysters” (2 reviews)
Closes in 26 min
7:30 AM - 9:00 PMAll hours
CUISINES
European, Fusion, Vegetarian Friendly
PRICE
RR - RRR
RATINGS
Service
Food
Value
Atmosphere
LOCATION
33 Main Street, Riebeek Kasteel 7307, South Africa
All Details
Write a ReviewReviews (163)
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11 - 20 of 148 reviews

Reviewed 15 August 2017

One of the more upmarket eateries around in town. A really great dining experience backed up by a great kitchen and front of house team. I like a restaurant that doesn't try to be too pretentious - it's fancy food done for the layman...nothing too...More

Thank lewisn675
Reviewed 15 August 2017

The food was absolutely outstanding. I would highly recommend this restaurant. Their exotic mushroom gnocchi was out of this world. I am a huge gnocchi fan and it was honestly the best I've ever had!

Thank Janieb182
Reviewed 14 August 2017 via mobile

Visited with a group of friends for a birthday celebration. We were in a private area, with a warm fire. The table was decked. The birthday girl had added some finishing touches. Good selection of canapes and deserts. Bar prices weren't too steep. We opted...More

Thank Roxaan1
Reviewed 27 June 2017

Food was good and very tasty. We ordered the fish and chips and pork belly. The service good and very friendly. Loved the barman and the awesome gin and tonic drinks served.

Thank georgia w
Reviewed 20 June 2017 via mobile

Awesome hotel! Great food and service and the BEST G&T's ;-) very affordable and worth every sent you spend! Cosy fireplace for winter

1  Thank Sanet79
Reviewed 14 June 2017

We were visiting Riebeek for the Olive festival and ate here on the Friday evening for dinner. There were 10 of us. Well, for such a well established restaurant we were all very disappointed in our meals. No variety and they even got our order...More

Thank krisj539
Reviewed 23 May 2017 via mobile

O my word!! I can't recommend this restaurant enough! The service is fine but the food is absolutely out!stan!ding!! We will definitely go again and again and again!!

2  Thank lovetravel84
Reviewed 21 May 2017

Nice little hotel, still rare to find a hotel like this in a small town now days. Lovely staff, service was quick and good. Had a good meal in well mainted hotel.

1  Thank Estelle D
Reviewed 21 May 2017

The service in the restaurant was excellent and the food very good. We had breakfast and dinner at the hotel.

1  Thank Lana N
Reviewed 12 March 2017

We enjoyed the old fashioned ambience of this place but the food is right up to date. Portions are not over facing and subtle flavours and textures. Good wine list including of course the local offerings. After dinner drinks on the terrace, lovely

Thank christel
Nearby
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Nearby Attractions
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25.54 km away
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Meals
Breakfast, Lunch, Dinner, Brunch, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Serves Alcohol, Full Bar, Delivery
Good for
Local cuisine, Special Occasion Dining, Business meetings, Child-friendly, View, Bar Scene, Romantic
Open Hours
Sunday
7:30 AM - 9:00 PM
Monday
7:30 AM - 9:00 PM
Tuesday
7:30 AM - 9:00 PM
Wednesday
7:30 AM - 9:00 PM
Thursday
7:30 AM - 9:00 PM
Friday
7:30 AM - 9:00 PM
Saturday
7:30 AM - 9:00 PM
Location and Contact Information
  • Address: 33 Main Street, Riebeek Kasteel 7307, South Africa
  • Location: Africa  >  South Africa  >  Western Cape  >  Riebeek Kasteel
  • Phone Number: +27 22 448 1378
  • E-mail
Description
Simplicity, imagination and quality of produce are key at The Royal. Head chef Francois du Toit (La Colombe, Manna Epicure) believes that food should be honest. If you say tomato it must taste like tomato, if you say fillet you should get the best our country has to offer. This philosophy together with the use of modern equipment (such as the use of Sous-Vide and Pacojet) results in creative but unpretentious dishes with "taste" as main ingredient.
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