The restaurant is old world but magnificient and recently renovated . The atmosphere cool and slightly formal. The Menue is fairly limited however it obviously ensures everything listed is available. The majority of us at dinner chose "16 hour cooked" pork belly.The dish and presentation...More

With a rather large group we enjoyed a ploughman's lunch. Great presentation, generous portions of salami, parma ham and nice cheeses. we certainly want come back and enjoy another lunch.

A beautifully restored hotel - restored in keeping with the era in which it was built. The bar offers some mouthwatering cheese and anti pasta boards - worth consuming with a bottle of crisp dry white ( large wnie menu)

We went to the Royal Oak for lunch on our first Sunday in the area.The restaurant was set in a beautiful old hotel with lovely grounds. There was a good selection on the menu and I had the beef fillet. It was wonderfully tender and...More

We went here for sundowners at the suggestions of Shiraz Estate. We had appetizers and gin & tonics. They have an amazing variety of both gins and tonics and the drinks are truly amazing. Beautiful old historic hotel, worth a stop just to look.

The food was outstanding, the fillet superb and the Gnocci was tender and crispy at the same time. We enjoyed the ambience of the hotel an the service was very good.

We were staying at the hotel, and decided to have dinner one night. The fillet was superb. The service was acceptable. The remains meal choices were nice. The blue room has a lovely atmosphere.

We ate at the restaurant on Sat night in winter so it was pretty quiet. The food was nice but the service was so slow, despite not being busy. The atmosphere wasn’t very inviting, we were sat in the bar area.

We chose the Royal hotel for its beautifully historic and atmospheric ambience and the inviting dining room and bar warmed by a roaring log fire. We were rewarded by excellent friendly service, a truly superb meal - fresh oysters and fish, well cooked steaks, the...More

We had a 5 course dinner here. We were a bit unsure how it will be but we loved the starters (shrimp starter / a warm goats cheese salad) and the mains (fish/ pork belly).... the wine list was good. Service good. Well priced. All...More