The farm is accessed via a 5km dirt road from Stanford, about a 40 minute drive from Hermanus. The setting is beautiful, and the whole experience truly exceptional. We started outside,with aperitifs and home made nibbles, and chose from the small-plates menu of 3 starters,...2 mains, and 3 desserts. We chose 3 starters, and 1 of each main and dessert. Moving to the inside area, which succeeds in being both sophisticated and rustic, we were given 2 different amuse bouches and 2 different digestifs in additions. Every single element was created and presented beautifully, absolutely World-class cuisine. Superb wines from the farm, especially the Pinotage. We were made very welcome by Susanne, who oversees the restaurant with great ate Timon to detail. Thank you!More

Superbly presented lunch with some little surprises! Michelin star quality food with options to cater for vegetarian & pescatarian diets.

My husband and I had lunch at this wonderful restaurant and can only say that this is the best meal that we have had this year in the Western Cape. The welcome, service, the waiter’s knowledge and then the incredible food, left us feeling that...this chef and restaurant should have Michelin stars if they existed here in SA. We chose the 5 course option which came with several amuse bouches and a wonderful bottle of Springfontein pinotage. We will certainly return next year and would recommend this place to anyone who appreciates food of this quality. The drive from Stanford is slightly bumpy on the untarred road but it is worth it.....More

Wanted to eat here already last year, but they were fully booked. So this year we tried again. Beginning of December had lunch here. The weather was nice and sunny so we sat outside on the terrace. The meals were fine, but the ambiance was...not so. Lots of flies around our plates. Not very nice. Poor garden and herb garden. Inside the restaurant looks better.More

Incredible food & service. Great value for money versus quality & inventive dishes. Excellent vegan dishes for our vegan guest without a fluster.

I wish I could give them more stars!!!! Off the beaten track and not as commercialized as some of the other wine farms and what an amazing find!! An absolute gastronomical explosion of flavours was served my Michellin Star chef Jurgen and amazing value for...money. Great crew and great hospotality!!More

We were so surprised to hear of a Michelin starred chef (in Germany) cooking up a storm in little Stanford. Our meal & service were such a treat. And real value for money given the standard of the food. Our 4 course meal turned out...to be an 8 or 10 course meal. Definitely a must!More