More
65
35
12
2
8




















They didn't have Vegan options, more than salads, so I asked and they kindly prepared a dish for me (Risotto), and it was perfect! They speak spanish and english too!

We had a great dinner yesterday evening: Filetes Robalo and Bife a la Nova Tendinha; both fish and meat were of very good quality and cooking expertise. We had a delicious bottle of Evel Duoro Tinto 2014. Including antepasti and cafe we paid 52 EUR...More

This site uses cookies to improve your experience, to enhance site security and to show you personalised advertising. Click here to learn more or control your settings. By clicking on or navigating the site, you agree to our use of cookies.