Decor; inviting and simplistic elegance. Atmosphere; music is easy listening and gentle. Service; warm and friendly. Food;very Tasty. Fresh ingredients. Amazing sauces.Attention to detail and focus is on flavour without being pretentious. Good portion sizes. Price; Very good value for money. Highly recommended.

We had a really good meal and the service was excellent. Everyone was friendly and fast. The food was perfectly made. They offer a small menu, which is a sign of freshness and you will notice this in the food. If you visiting Gordon’s bay,...More

I visited with a friend and enjoyed a 3 course feast. I asked for the chef’s recommendation and wasn’t one little bit disappointed. The line fish (blue nose) was fresh and accompanied by the most beautiful fried potato gnocchi. The chocolate fondant is not to...More

Not much to choose from. Very simple and did not meet my standards. Needs lots of improvements in menu.

Popped in for lunch after visiting the Red Sky Brewery. Got parking right outside and sat inside as it was a bit windy on the day. No beer on tap but that can be expected but the wine list could defnitely be improved with all...More

Good food is always a winner!!! We had hake and calamari with wedges. Sounds like noting special BUT the taste is what it is all about😁😁 .The grilled hake was succulent and very good.

Great location with fantastic sea views. Unpretentious and very reasonably priced. You would pay double for this quality of food in Camps Bay. Probably the best calamari in the Western Cape. Also don’t miss the Kingklip fish. Not only is the food outstanding but the...More

I went to Zest with a friend, and was extremely happy with the evening. My friend told me he was a regular there as the food is very tasty and good value for money. After my dinner I concur. We had a meze platter as...More

We sat outside on a warm winter morning. The waiter was well spoken and helpful. The coffee was good and piping hot. My Spanish hash breakfast was clever and the eggs cooked perfectly. My husband had the French toast. It was exactly how he liked...More

I first contacted the restaurant via email as I am vegetarian and my husband is pescatarian, so wanted to check menu options for our party of 4. From our frist email contact to our superb lunch, the restaurant and owner, Hermien, were a pleasure to...More